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Publikováno v:
Journal of Agriculture and Food Research, Vol 6, Iss, Pp 100201-(2021)
Turmeric (Curcuma longa) powder is one of the most popular spices in Bangladesh and it is widely available under different brands for consumers to choose from. The present study assessed the anti-oxidant, anti-inflammatory, and antibacterial activiti
Autor:
Shafi Ahmed, Shofiul Azam, Monir Hossain, Abdullah Jubair, Mrityunjoy Biswas, Mohammad A. Hossain
Publikováno v:
Journal of Agriculture and Food Research, Vol 6, Iss, Pp 100203-(2021)
Recently, the demand for natural antioxidants in food manufacturing has increased significantly because of the possible toxicity of synthetic antioxidants. In this context, this research work was performed to evaluate the potentiality of seed (seed w
Publikováno v:
Journal of Agriculture and Food Research, Vol 6, Iss, Pp 100246-(2021)
The benefits of using nano fertilizers in agriculture have previously been demonstrated. However, the comparative study on the effectiveness of different nano fertilizers and their application methods are very limited. Therefore, our study was to inv
Publikováno v:
Journal of Agriculture and Food Research, Vol 5, Iss, Pp 100155-(2021)
The present study was aimed to design and develop the consumer-accepted soy yogurt using different sweeteners and investigate the possibility of tracing these sweeteners by implementing a classification algorithm. The effects of three types of sweete
Publikováno v:
Journal of Agriculture and Food Research, Vol 5, Iss, Pp 100163-(2021)
Microalgae have been exploited for food, biofuels, animal feed and pharmaceutical products over the last few decades. The microalgae biotechnology has grown and diversified significantly, despite these developments the number of commercially availabl
Publikováno v:
Journal of Agriculture and Food Research, Vol 5, Iss, Pp 100182-(2021)
It has been well documented that phytohormones plays a pivotal role in combating ill effects of various abiotic stresses in crop plants. Out of various phytohormones, worldwide researcher has recognized salicylic acid as potent stress alleviator thro
Publikováno v:
Journal of Agriculture and Food Research, Vol 4, Iss, Pp 100135-(2021)
Nowadays, viral infection is considered a major cause of mortality all over the world such as covid-19 pandemic. In this context, searching for antiviral agents are major researchers interests. In this study, essential oils (EO) of Lavandula angustif
Autor:
Aiden P. Farragher-Gnadt, Michael Igbanugo, Douglas Hanes, Adam Milenkowic, Thomas Huber, Sylvia Ludlam, Margaret Walker, Ryan Bradley, John C. Michelotti, Erica Sharpe, Fadi Bou-Abdallah
Publikováno v:
Journal of Agriculture and Food Research, Vol 4, Iss, Pp 100130-(2021)
Mushrooms are a potent source of dietary antioxidants and are often marketed for their capability of decreasing oxidative stress and preventing diseases. To date, however, little research has been done on the antioxidant activity of commercially avai
Autor:
Lucía Pareja, Andrés Pérez-Parada, Florencia Puigvert, Belén Taborda, Carlos A. Pérez, Agustina Muela, Cintia Palladino
Publikováno v:
Journal of Agriculture and Food Research, Vol 3, Iss, Pp 100092-(2021)
This work aims to survey the current barley grain situation in terms of the concentration level of Fusarium mycotoxins and fungicides used to control Ramularia Leaf Spot and Fusarium Head Blight in barley grain. For this purpose, a total of 89 barley
Publikováno v:
Journal of Agriculture and Food Research, Vol 3, Iss, Pp 100106-(2021)
Three-step wash with commercial antimicrobials including a H2O2-peroxyacetic-acid mixer, chlorine water and a lactic/citric acid blend was conducted to inactivate foodborne pathogens on spinaches. Fresh spinaches from West Virginia small growers were