Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Wang, Yuqian"'
Publikováno v:
Journal of agricultural and food chemistry. 68(44)
This study investigated the effects of a physiologically active peptide derived from rice bran (KF-8) on oxidative stress in d-galactose (d-gal)-induced aging mice and the underlying molecular mechanisms. The aging model was developed by subcutaneous
Publikováno v:
Journal of Agricultural and Food Chemistry. 66:440-448
Reactive oxygen species-induced vessel endothelium injury is crucial in cardiovascular diseases progression. Rice-derived bran bioactive peptides (RBAP) might exert antioxidant effect through unknown mechanisms. Herein, we validated the antioxidant e
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Autor:
Liang Y; Molecular Nutrition Branch, National Engineering Laboratory for Rice and Byproduct Deep Processing and ‡College of Food Science and Engineering, Central South University of Forestry and Technology , Changsha 410004, Hunan China., Lin Q; Molecular Nutrition Branch, National Engineering Laboratory for Rice and Byproduct Deep Processing and ‡College of Food Science and Engineering, Central South University of Forestry and Technology , Changsha 410004, Hunan China., Huang P; Molecular Nutrition Branch, National Engineering Laboratory for Rice and Byproduct Deep Processing and ‡College of Food Science and Engineering, Central South University of Forestry and Technology , Changsha 410004, Hunan China., Wang Y; Molecular Nutrition Branch, National Engineering Laboratory for Rice and Byproduct Deep Processing and ‡College of Food Science and Engineering, Central South University of Forestry and Technology , Changsha 410004, Hunan China., Li J; Molecular Nutrition Branch, National Engineering Laboratory for Rice and Byproduct Deep Processing and ‡College of Food Science and Engineering, Central South University of Forestry and Technology , Changsha 410004, Hunan China., Zhang L; Molecular Nutrition Branch, National Engineering Laboratory for Rice and Byproduct Deep Processing and ‡College of Food Science and Engineering, Central South University of Forestry and Technology , Changsha 410004, Hunan China., Cao J; Molecular Nutrition Branch, National Engineering Laboratory for Rice and Byproduct Deep Processing and ‡College of Food Science and Engineering, Central South University of Forestry and Technology , Changsha 410004, Hunan China.
Publikováno v:
Journal of agricultural and food chemistry [J Agric Food Chem] 2018 Jan 17; Vol. 66 (2), pp. 440-448. Date of Electronic Publication: 2018 Jan 05.