Zobrazeno 1 - 10
of 25
pro vyhledávání: '"Vincenzo, L."'
Autor:
Pierluigi Caboni, Vincenzo L. Garau, Annalisa Maietti, Paola Tedeschi, Nadhem Aissani, Vincenzo Brandolini
Publikováno v:
Journal of Agricultural and Food Chemistry. 61:4723-4727
In recent years, there has been a great development in the search for new natural pesticides for crop protection aiming a partial or total replacement of currently used chemical nematicides. Glucosinolate breakdown products are volatile and are there
Autor:
Amedeo Palma, Alberto Angioni, Vincenzo L. Garau, Salvatore D'Aquino, Paolo Cabras, M. Schirra, Antonio Barberis
Publikováno v:
Journal of Agricultural and Food Chemistry. 58:3661-3666
The postinfection activity of azoxystrobin (AZX), fludioxonil (FLU), and pyrimethanil (PYR), applied alone or in combination with imazalil (IMZ), in controlling postharvest green mold in 'Salustiana' oranges inoculated with Penicillium digitatum was
Autor:
Arminda Alves, Susana de Melo Abreu, Paolo Cabras, Pierluigi Caboni, Vincenzo L. Garau, Alberto Angioni
Publikováno v:
Journal of Agricultural and Food Chemistry. 57:2329-2333
The fate of three fungicide residues (fenamidone, pyraclostrobin, and trifloxystrobin) from vine to wine was studied to evaluate the decay ratio and the influence of the technological process. The aim of this work was to identify pesticides that can
Autor:
Jean Daniel Coïsson, Vincenzo L. Garau, Giorgia Sarais, Paolo Cabras, Andrea Barra, Sandro Dessi, Marco Arlorio, Elisabetta Cereti
Publikováno v:
Journal of Agricultural and Food Chemistry. 56:10847-10852
The chemical composition of the Sardinian botargo by Mugil cephalus from different geographical origins was investigated. Fat ( approximately 20%), proteins ( approximately 50%), moisture ( approximately 22%), and salt ( approximately 7%) were measur
Publikováno v:
Journal of Agricultural and Food Chemistry. 53:8644-8649
A simple multiresidue method for screening analysis of 12 botanical insecticides used by organic farmers has been developed. The method involves a rapid and small-scale extraction procedure with acetonitrile. For all fruit and vegetable samples, ther
Autor:
Carlo Ignazio Giovanni Tuberoso, Elizabeth V. Minelli, Paolo Cabras, Ana Aguilera Del Real, Marinella Melis, Alberto Angioni, Vincenzo L. Garau
Publikováno v:
Journal of Agricultural and Food Chemistry. 51:6761-6766
Captan and its metabolite tetrahydrophthalimide (THPI) were determined in grapes, must, and wine by GC-ITMS. Pesticides were extracted with acetone/petroleum ether (50:50 v/v). Because of the high selectivity of the ITMS detector, no interferent was
Autor:
Giovanni Antonio Farris, Gianluigi Madau, Vincenzo L. Garau, Filippo M. Pirisi, Paolo Cabras, Giuseppina Emonti, Alberto Angioni
Publikováno v:
Journal of Agricultural and Food Chemistry. 47:3854-3857
The influence of six fungicides (azoxystrobin, cyprodinil, fludioxonil, mepanipyrim, pyrimethanil, and tetraconazole) on the fermentative activity of two yeasts (Saccharomyces cerevisiae and Kloeckeraapiculata) and two lactic bacteria (Leuconostoc oe
Autor:
Paolo Cabras, Fabrizio Dedola, Franco Cabitza, Marinella Melis, Sandro Navickiene, Alberto Angioni, Filippo M. Pirisi, Vincenzo L. Garau
Publikováno v:
Journal of Agricultural and Food Chemistry. 46:4255-4259
A gas chromatography-mass-selective (GC-MS) detection method to determine buprofezin, pyridaben, and tebufenpyrad on the pulp, peel, and whole fruit of clementines is described. The extraction/partition procedure was performed in one step and no clea
Autor:
Elizabeth V. Minelli, Filippo M. Pirisi, Carla Sotgiu, Vincenzo L. Garau, Giovanni Antonio Farris, Paolo Cabras, Marinella Melis, Alberto Angioni
Publikováno v:
Journal of Agricultural and Food Chemistry. 45:476-479
The fate of folpet from the treatment on vine to the production of wine was studied. Sunlight degraded folpet to unknown products. Phthalimide was a minor metabolite formed on grapes from folpet. Folpet degraded in must, giving 80% phthalimide; the r
Autor:
Mario Cubeddu, Elizabeth V. Minelli, Franco Cabitza, Filippo M. Pirisi, Paolo Cabras, Marinella Melis, Alberto Angioni, Vincenzo L. Garau
Publikováno v:
Journal of Agricultural and Food Chemistry. 44:936-939
The persistence and metabolism of fenthion in orange fruit were studied in field conditions. The fenthion was transformed to fenthion sulfoxide and fenthion sulfone. Sunlight photodegradation experiments showed that this transformation is due to the