Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Rainer Schuhmacher"'
Publikováno v:
Journal of Agricultural and Food Chemistry. 59:10787-10794
Polyphenols in grapevine can be constitutive or induced, depending upon cultivar, plant organ, and environmental influences. The aim of the presented work was to develop and optimize a liquid chromatography-tandem mass spectrometry (LC-MS/MS) method
Autor:
Mehrdad Shams, Chiara Dall'Asta, Gerhard Adam, Franz Berthiller, Rainer Schuhmacher, Rudolf Mitterbauer, Gerlinde Wiesenberger, Roberto Corradini, Rudolf Krska
Publikováno v:
Journal of Agricultural and Food Chemistry
Trichothecenes are an important class of mycotoxins that act as potent protein synthesis inhibitors in eukaryotic organisms. The compound 4,15-diacetoxyscirpenol is highly toxic for plants and animals. Potatoes are especially prone to be contaminated
Autor:
Chiara Dall'Asta, Rainer Schuhmacher, Rudolf Krska, Gerhard Adam, Marc Lemmens, Franz Berthiller
Publikováno v:
Journal of agricultural and food chemistry. 53(9)
Conjugated mycotoxins, in which the toxin is usually bound to a more polar substance like glucose, are referred to as masked mycotoxins, as these substances escape routine detection methods but can release their toxic precursors after hydrolysis. Thi
Autor:
Jerzy Chełkowski, Rainer Schuhmacher, Marc Lemmens, H. Wisniewska, Rudolf Krska, Maria Pronczuk, M. Grasserbauer
Publikováno v:
Journal of Agricultural and Food Chemistry. 44:3665-3667
The accumulation of the mycotoxin beauvericin (BEA) after artificial inoculation of corn ears with Fusarium subglutinans is reported here for the first time. Ears of nine hybrids have been examined using a trace analytical method capable of detecting