Zobrazeno 1 - 10
of 17
pro vyhledávání: '"M. Phillips"'
Autor:
Garret Couture, Devanand L. Luthria, Ye Chen, Nikita P. Bacalzo, Fakir S. Tareq, James Harnly, Katherine M. Phillips, Pamela R. Pehrsson, Kyle McKillop, Naomi K. Fukagawa, Carlito B. Lebrilla
Publikováno v:
Journal of agricultural and food chemistry. 70(45)
Dietary fiber has long been known to be an essential component of a healthy diet, and recent investigations into the gut microbiome-health paradigm have identified fiber as a prime determinant in this interaction. Further, fiber is now known to impac
Vitamin D and Sterol Composition of 10 Types of Mushrooms from Retail Suppliers in the United States
Autor:
Ronald L. Horst, Mary Jo Feeney, David B. Haytowitz, Bart Minor, William Craig Byrdwell, David M. Ruggio, Katherine M. Phillips, Ryan R. Simon
Publikováno v:
Journal of Agricultural and Food Chemistry. 59:7841-7853
Vitamin D(2) (ergocalciferol) and sterols were analyzed in mushrooms sampled nationwide in the United States to update the USDA Nutrient Database for Standard Reference. Vitamin D(2) was assayed using HPLC with [(3)H]-vitamin D(3) internal standard a
Publikováno v:
Journal of Agricultural and Food Chemistry. 53:9436-9445
Phytosterols were quantified in nuts and seeds commonly consumed in the United States. Total lipid extracts were subjected to acid hydrolysis and then alkaline saponfication, and free sterols were analyzed as trimethylsilyl derivatives by capillary G
Autor:
Cynthia K. Robb, Charles A. Mihaliak, Kelly A. Hanselman, Debra L. Young, Sheldon D. West, Randy A. Collins, and Amy M. Phillips
Publikováno v:
Journal of Agricultural and Food Chemistry. 48:5146-5153
Spinosad is an insect control agent that is derived from a naturally occurring soil bacterium and is effective on several classes of insects, especially Lepidopteran larvae. Spinosad is registered in many countries for use on a variety of crops, incl
Publikováno v:
Journal of agricultural and food chemistry. 59(16)
This study compared the compositional changes in mushrooms exposed to sunlight with those occurring after commercial ultraviolet (UV) light processing. Button mushrooms (75 kg) were processed in the presence or absence of UVB light; a third group was
Autor:
James K. Palmer, Katherine M. Phillips
Publikováno v:
Journal of Agricultural and Food Chemistry. 39:1216-1221
The purpose was to investigate the effects of cooking, freeze-drying, and the starch gelatinisation procedure on the amount of soluble and insoluble fiber in carrots. Information was also obtained on the chemical composition of the soluble fiber from
Publikováno v:
Journal of agricultural and food chemistry. 54(26)
Folic acid (pteroylmonoglutamic acid) is used in enriched foods; however, very little folic acid occurs naturally in fruits and vegetables. For the U.S. Department of Agriculture's National Food and Nutrient Analysis Program, a number of fruits and v
Autor:
Laura A. Tagliani, Christopher D. Graham, Rod A. Herman, Brenda L. Bickers, Lee M. Prochaska, Fred A. Claussen, Randy A. Collins, Travis A. Harris, Amy M. Phillips
Publikováno v:
Journal of agricultural and food chemistry. 52(9)
Maize (Zea mays L.) plants have been transformed to express a Cry1F insecticidal crystal protein originally isolated from Bacillus thuringiensis Berliner. This protein controls lepidopteran pests of maize, including the European corn borer, Ostrinia
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Akademický článek
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