Zobrazeno 1 - 10
of 944
pro vyhledávání: '"CROPS"'
Comments on "Characterization of Selenium Speciation in Se-Enriched Crops: Crop Selection Approach".
Autor:
Dernovics M; Department of Plant Physiology and Metabolomics, Agricultural Institute, HUN-REN Centre for Agricultural Research, Brunszvik u. 2, Martonvásár 2462, Hungary.
Publikováno v:
Journal of agricultural and food chemistry [J Agric Food Chem] 2024 Aug 07; Vol. 72 (31), pp. 17684-17685. Date of Electronic Publication: 2024 Jul 26.
Autor:
Zhao Z; State Key Laboratory of Green Pesticide, Key Laboratory of Green Pesticide and Agricultural Bioengineering, Ministry of Education, Center for R&D of Fine Chemicals of Guizhou University, Guiyang 550025, China., Tu H; State Key Laboratory of Green Pesticide, Key Laboratory of Green Pesticide and Agricultural Bioengineering, Ministry of Education, Center for R&D of Fine Chemicals of Guizhou University, Guiyang 550025, China., Wang Y; State Key Laboratory of Green Pesticide, Key Laboratory of Green Pesticide and Agricultural Bioengineering, Ministry of Education, Center for R&D of Fine Chemicals of Guizhou University, Guiyang 550025, China., Yang J; State Key Laboratory of Green Pesticide, Key Laboratory of Green Pesticide and Agricultural Bioengineering, Ministry of Education, Center for R&D of Fine Chemicals of Guizhou University, Guiyang 550025, China., Hao G; State Key Laboratory of Green Pesticide, Key Laboratory of Green Pesticide and Agricultural Bioengineering, Ministry of Education, Center for R&D of Fine Chemicals of Guizhou University, Guiyang 550025, China., Wu J; State Key Laboratory of Green Pesticide, Key Laboratory of Green Pesticide and Agricultural Bioengineering, Ministry of Education, Center for R&D of Fine Chemicals of Guizhou University, Guiyang 550025, China.
Publikováno v:
Journal of agricultural and food chemistry [J Agric Food Chem] 2024 Jul 31; Vol. 72 (30), pp. 16583-16593. Date of Electronic Publication: 2024 Jul 16.
Autor:
Escribà-Gelonch M; Higher Polytechnic Engineering School, University of Lleida, Lleida 25001, Spain., Liang S; Higher Polytechnic Engineering School, University of Lleida, Lleida 25001, Spain.; ARC Centre of Excellence Plants for Space, University of Adelaide, Urrbrae, SA 5064, Australia.; School of Chemical Engineering, University of Adelaide, Adelaide, South Australia 5005, Australia., van Schalkwyk P; XMPro, North Sydney, NSW 2060, Australia., Fisk I; International Flavour Research Centre, Division of Food, Nutrition and Dietetics, University of Nottingham, Sutton Bonington Campus, Loughborough LE12 5RD, United Kingdom.; International Flavour Research Centre (Adelaide), School of Agriculture, Food and Wine and Waite Research Institute, The University of Adelaide, PMB 1, Glen Osmond, South Australia 5064, Australia., Long NVD; ARC Centre of Excellence Plants for Space, University of Adelaide, Urrbrae, SA 5064, Australia.; School of Chemical Engineering, University of Adelaide, Adelaide, South Australia 5005, Australia.; School of Engineering, University of Warwick, Coventry CV4 7AL, United Kingdom., Hessel V; ARC Centre of Excellence Plants for Space, University of Adelaide, Urrbrae, SA 5064, Australia.; School of Chemical Engineering, University of Adelaide, Adelaide, South Australia 5005, Australia.; School of Engineering, University of Warwick, Coventry CV4 7AL, United Kingdom.
Publikováno v:
Journal of agricultural and food chemistry [J Agric Food Chem] 2024 May 15; Vol. 72 (19), pp. 10737-10752. Date of Electronic Publication: 2024 May 06.
Autor:
Cisneros-Zevallos L; Department of Horticultural Sciences, Texas A&M University, College Station, Texas 77843-2133, United States., Akbulut M; Department of Chemical Engineering, Texas A&M University, College Station, Texas 77843-3122, United States.
Publikováno v:
Journal of agricultural and food chemistry [J Agric Food Chem] 2024 Jul 24; Vol. 72 (29), pp. 16045-16047. Date of Electronic Publication: 2024 Jul 10.
Autor:
Cai C; Plant Breeding, Wageningen University and Research, Wageningen 6708 PB, The Netherlands.; State Key Laboratory of Vegetable Biobreeding, Key Laboratory of Biology and Genetic Improvement of Horticultural Crops of the Ministry of Agriculture and Rural Affairs, Sino-Dutch Joint Laboratory of Horticultural Genomics, Institute of Vegetables and Flowers, Chinese Academy of Agricultural Sciences, Beijing 100081, China., de Vos RCH; Bioscience, Wageningen University and Research, Wageningen 6708 PB, The Netherlands., Qian H; Plant Breeding, Wageningen University and Research, Wageningen 6708 PB, The Netherlands., Bucher J; Plant Breeding, Wageningen University and Research, Wageningen 6708 PB, The Netherlands., Bonnema G; Plant Breeding, Wageningen University and Research, Wageningen 6708 PB, The Netherlands.
Publikováno v:
Journal of agricultural and food chemistry [J Agric Food Chem] 2024 Jul 17; Vol. 72 (28), pp. 16032-16044. Date of Electronic Publication: 2024 Jul 08.
Autor:
Du J; College of Life Science, Shanxi Engineering Research Center of Microbial Application Technologies, Shanxi Normal University, Taiyuan 030031, China., Liu W; Carbon Neutrality Interdisciplinary Science Center, Nankai University, Tianjin 300350, China.; Key Laboratory of Pollution Processes and Environmental Criteria (Ministry of Education), College of Environmental Science and Engineering, Nankai University, Tianjin 300350, China., Zhou Q; Carbon Neutrality Interdisciplinary Science Center, Nankai University, Tianjin 300350, China.; Key Laboratory of Pollution Processes and Environmental Criteria (Ministry of Education), College of Environmental Science and Engineering, Nankai University, Tianjin 300350, China.
Publikováno v:
Journal of agricultural and food chemistry [J Agric Food Chem] 2024 Jul 10; Vol. 72 (27), pp. 15053-15054. Date of Electronic Publication: 2024 Jun 26.
Autor:
Tanny T; School of Environment and Science (ESC), Griffith University, Nathan, QLD 4111, Australia.; Queensland Micro and Nanotechnology Centre (QMNC), Griffith University, Nathan, QLD 4111, Australia., Sallam M; School of Environment and Science (ESC), Griffith University, Nathan, QLD 4111, Australia.; Queensland Micro and Nanotechnology Centre (QMNC), Griffith University, Nathan, QLD 4111, Australia., Soda N; Queensland Micro and Nanotechnology Centre (QMNC), Griffith University, Nathan, QLD 4111, Australia., Nguyen NT; Queensland Micro and Nanotechnology Centre (QMNC), Griffith University, Nathan, QLD 4111, Australia., Alam M; Queensland Alliance for Agriculture & Food Innovation, The University of Queensland, Mayers Road, Nambour, QLD 4560, Australia., Shiddiky MJA; School of Environment and Science (ESC), Griffith University, Nathan, QLD 4111, Australia.; Queensland Micro and Nanotechnology Centre (QMNC), Griffith University, Nathan, QLD 4111, Australia.; Rural Health Research Institute, Charles Sturt University, Orange, NSW 2800, Australia.
Publikováno v:
Journal of agricultural and food chemistry [J Agric Food Chem] 2023 Aug 09; Vol. 71 (31), pp. 11765-11788. Date of Electronic Publication: 2023 Jul 28.
Autor:
Lei P; Jilin Provincial Key Laboratory of Tree and Grass Genetics and Breeding, College of Forestry and Grassland Science, Jilin Agricultural University, Changchun 130118, China., Jiang Y; College of Life Science, Northeast Forestry University, Hexing Road 26, Harbin 150040, China., Zhao Y; College of Life Sciences, Baicheng Normal University, Baicheng 137099, China., Jiang M; Jilin Province Product Quality Supervision and Inspection Institute, Changchun 130022, China., Ji X; Jilin Provincial Key Laboratory of Tree and Grass Genetics and Breeding, College of Forestry and Grassland Science, Jilin Agricultural University, Changchun 130118, China.; College of Life Science, Northeast Forestry University, Hexing Road 26, Harbin 150040, China., Ma L; College of Life Science, Northeast Forestry University, Hexing Road 26, Harbin 150040, China., Jin G; College of Life Science, Northeast Forestry University, Hexing Road 26, Harbin 150040, China., Li J; College of Life Science, Northeast Forestry University, Hexing Road 26, Harbin 150040, China., Zhang S; College of Life Science, Northeast Forestry University, Hexing Road 26, Harbin 150040, China., Kong D; College of Life Science, Northeast Forestry University, Hexing Road 26, Harbin 150040, China., Zhao X; Jilin Provincial Key Laboratory of Tree and Grass Genetics and Breeding, College of Forestry and Grassland Science, Jilin Agricultural University, Changchun 130118, China., Meng F; Jilin Provincial Key Laboratory of Tree and Grass Genetics and Breeding, College of Forestry and Grassland Science, Jilin Agricultural University, Changchun 130118, China.
Publikováno v:
Journal of agricultural and food chemistry [J Agric Food Chem] 2024 May 15; Vol. 72 (19), pp. 10692-10709. Date of Electronic Publication: 2024 May 07.
Autor:
Shi Y; Key Laboratory of Microbiology, Northeast Agricultural University, Harbin 150030, China.; State Key Laboratory for Biology of Plant Diseases and Insect Pests, Institute of Plant Protection, Chinese Academy of Agricultural Sciences, Beijing 100193, China., Pan X; State Key Laboratory for Biology of Plant Diseases and Insect Pests, Institute of Plant Protection, Chinese Academy of Agricultural Sciences, Beijing 100193, China., Wu X; State Key Laboratory for Biology of Plant Diseases and Insect Pests, Institute of Plant Protection, Chinese Academy of Agricultural Sciences, Beijing 100193, China., Xu J; State Key Laboratory for Biology of Plant Diseases and Insect Pests, Institute of Plant Protection, Chinese Academy of Agricultural Sciences, Beijing 100193, China., Xiang W; Key Laboratory of Microbiology, Northeast Agricultural University, Harbin 150030, China.; State Key Laboratory for Biology of Plant Diseases and Insect Pests, Institute of Plant Protection, Chinese Academy of Agricultural Sciences, Beijing 100193, China., Zheng Y; State Key Laboratory for Biology of Plant Diseases and Insect Pests, Institute of Plant Protection, Chinese Academy of Agricultural Sciences, Beijing 100193, China., Dong F; State Key Laboratory for Biology of Plant Diseases and Insect Pests, Institute of Plant Protection, Chinese Academy of Agricultural Sciences, Beijing 100193, China., Wang X; Key Laboratory of Microbiology, Northeast Agricultural University, Harbin 150030, China.
Publikováno v:
Journal of agricultural and food chemistry [J Agric Food Chem] 2024 May 15; Vol. 72 (19), pp. 10842-10852. Date of Electronic Publication: 2024 May 06.
Autor:
Alam I; College of Forestry and Landscape Architecture, Department of Grassland Science, South China Agricultural University (SCAU), Guangzhou 510642, China.; College of Life Sciences, SCAU, Guangzhou 510642, China.; Guangdong Subcenter of the National Center for Soybean Improvement, SCAU, Guangzhou 510642, China., Zhang H; College of Forestry and Landscape Architecture, Department of Grassland Science, South China Agricultural University (SCAU), Guangzhou 510642, China.; Guangdong Subcenter of the National Center for Soybean Improvement, SCAU, Guangzhou 510642, China., Du H; College of Forestry and Landscape Architecture, Department of Grassland Science, South China Agricultural University (SCAU), Guangzhou 510642, China.; College of Life Sciences, SCAU, Guangzhou 510642, China.; Guangdong Subcenter of the National Center for Soybean Improvement, SCAU, Guangzhou 510642, China., Rehman NU; Guangdong Subcenter of the National Center for Soybean Improvement, SCAU, Guangzhou 510642, China., Manghwar H; State Key Laboratory for Conservation and Utilization of Subtropical Agro-Bioresources, College of Forestry and Landscape Architecture, SCAU, Guangzhou 510642, China., Lei X; College of Forestry and Landscape Architecture, Department of Grassland Science, South China Agricultural University (SCAU), Guangzhou 510642, China.; Guangdong Subcenter of the National Center for Soybean Improvement, SCAU, Guangzhou 510642, China., Zaid Khan; College of Natural Resources and Environment, SCAU, Guangzhou 510642, China., Batool K; College of Life Sciences, Fujian Agriculture and Forestry University, Fuzhou 350002, China., Ge L; College of Forestry and Landscape Architecture, Department of Grassland Science, South China Agricultural University (SCAU), Guangzhou 510642, China.; Guangdong Subcenter of the National Center for Soybean Improvement, SCAU, Guangzhou 510642, China.
Publikováno v:
Journal of agricultural and food chemistry [J Agric Food Chem] 2023 Mar 08; Vol. 71 (9), pp. 3921-3938. Date of Electronic Publication: 2023 Feb 26.