Zobrazeno 1 - 10
of 1 134
pro vyhledávání: '"CHLOROGENIC acid"'
Autor:
Yun Z; College of Food Science and Nutritional Engineering, National Engineering Research Center for Fruit and Vegetable Processing, Key Lab of Fruit and Vegetable Processing, Ministry of Agriculture and Rural Affairs, China Agricultural University, Beijing 100083, China., Li J; College of Food Science and Nutritional Engineering, National Engineering Research Center for Fruit and Vegetable Processing, Key Lab of Fruit and Vegetable Processing, Ministry of Agriculture and Rural Affairs, China Agricultural University, Beijing 100083, China., Zhu W; College of Food Science and Nutritional Engineering, National Engineering Research Center for Fruit and Vegetable Processing, Key Lab of Fruit and Vegetable Processing, Ministry of Agriculture and Rural Affairs, China Agricultural University, Beijing 100083, China., Yuan X; College of Food Science and Nutritional Engineering, National Engineering Research Center for Fruit and Vegetable Processing, Key Lab of Fruit and Vegetable Processing, Ministry of Agriculture and Rural Affairs, China Agricultural University, Beijing 100083, China., Zhao J; College of Food Science and Nutritional Engineering, National Engineering Research Center for Fruit and Vegetable Processing, Key Lab of Fruit and Vegetable Processing, Ministry of Agriculture and Rural Affairs, China Agricultural University, Beijing 100083, China., Liao M; College of Food Science and Nutritional Engineering, National Engineering Research Center for Fruit and Vegetable Processing, Key Lab of Fruit and Vegetable Processing, Ministry of Agriculture and Rural Affairs, China Agricultural University, Beijing 100083, China., Ma L; College of Food Science and Nutritional Engineering, National Engineering Research Center for Fruit and Vegetable Processing, Key Lab of Fruit and Vegetable Processing, Ministry of Agriculture and Rural Affairs, China Agricultural University, Beijing 100083, China., Chen F; College of Food Science and Nutritional Engineering, National Engineering Research Center for Fruit and Vegetable Processing, Key Lab of Fruit and Vegetable Processing, Ministry of Agriculture and Rural Affairs, China Agricultural University, Beijing 100083, China., Hu X; College of Food Science and Nutritional Engineering, National Engineering Research Center for Fruit and Vegetable Processing, Key Lab of Fruit and Vegetable Processing, Ministry of Agriculture and Rural Affairs, China Agricultural University, Beijing 100083, China., Ji J; College of Food Science and Nutritional Engineering, National Engineering Research Center for Fruit and Vegetable Processing, Key Lab of Fruit and Vegetable Processing, Ministry of Agriculture and Rural Affairs, China Agricultural University, Beijing 100083, China.
Publikováno v:
Journal of agricultural and food chemistry [J Agric Food Chem] 2024 May 29; Vol. 72 (21), pp. 12270-12280. Date of Electronic Publication: 2024 May 14.
Autor:
Guo Q; School of Food Science and Engineering, Guangdong Province Key Laboratory for Green Processing of Natural Products and Product Safety, Engineering Research Center of Starch and Vegetable Protein Processing Ministry of Education, South China University of Technology, Guangzhou 510640, China., Chen L; School of Food Science and Engineering, Guangdong Province Key Laboratory for Green Processing of Natural Products and Product Safety, Engineering Research Center of Starch and Vegetable Protein Processing Ministry of Education, South China University of Technology, Guangzhou 510640, China., Liu Z; School of Food Science and Engineering, Guangdong Province Key Laboratory for Green Processing of Natural Products and Product Safety, Engineering Research Center of Starch and Vegetable Protein Processing Ministry of Education, South China University of Technology, Guangzhou 510640, China., Zheng B; School of Food Science and Engineering, Guangdong Province Key Laboratory for Green Processing of Natural Products and Product Safety, Engineering Research Center of Starch and Vegetable Protein Processing Ministry of Education, South China University of Technology, Guangzhou 510640, China.
Publikováno v:
Journal of agricultural and food chemistry [J Agric Food Chem] 2024 May 22; Vol. 72 (20), pp. 11759-11772. Date of Electronic Publication: 2024 May 13.
Autor:
Wang Y; Key Laboratory of Molecular Microbiology and Technology, Ministry of Education, Nankai University, Tianjin 300071, China.; National Glycoengineering Research Center, Shandong University, Qingdao, Shandong 266237, China., Tan H; National Glycoengineering Research Center, Shandong University, Qingdao, Shandong 266237, China., Wang Y; Key Laboratory of Molecular Microbiology and Technology, Ministry of Education, Nankai University, Tianjin 300071, China.; National Glycoengineering Research Center, Shandong University, Qingdao, Shandong 266237, China., Qin JL; Key Laboratory of Molecular Microbiology and Technology, Ministry of Education, Nankai University, Tianjin 300071, China., Zhao X; Key Laboratory of Molecular Microbiology and Technology, Ministry of Education, Nankai University, Tianjin 300071, China., Di Y; National Glycoengineering Research Center, Shandong University, Qingdao, Shandong 266237, China., Xie L; Key Laboratory of Molecular Microbiology and Technology, Ministry of Education, Nankai University, Tianjin 300071, China., Wang Y; Key Laboratory of Molecular Microbiology and Technology, Ministry of Education, Nankai University, Tianjin 300071, China., Zhao X; Key Laboratory of Molecular Microbiology and Technology, Ministry of Education, Nankai University, Tianjin 300071, China., Li Z; Key Laboratory of Molecular Microbiology and Technology, Ministry of Education, Nankai University, Tianjin 300071, China., Ma G; Key Laboratory of Molecular Microbiology and Technology, Ministry of Education, Nankai University, Tianjin 300071, China., Jiang L; Key Laboratory of Molecular Microbiology and Technology, Ministry of Education, Nankai University, Tianjin 300071, China., Liu B; Key Laboratory of Molecular Microbiology and Technology, Ministry of Education, Nankai University, Tianjin 300071, China.; TEDA Institute of Biological Sciences and Biotechnology, Tianjin Key Laboratory of Microbial Functional Genomics, Nankai University, Tianjin 300457, China., Huang D; Key Laboratory of Molecular Microbiology and Technology, Ministry of Education, Nankai University, Tianjin 300071, China.; TEDA Institute of Biological Sciences and Biotechnology, Tianjin Key Laboratory of Microbial Functional Genomics, Nankai University, Tianjin 300457, China.
Publikováno v:
Journal of agricultural and food chemistry [J Agric Food Chem] 2024 Feb 21; Vol. 72 (7), pp. 3633-3643. Date of Electronic Publication: 2024 Feb 08.
Autor:
Zhang W; School of Food Science and Engineering, Shaanxi University of Science and Technology, Xi'an 710021, China., Zhang QY; School of Food Science and Engineering, Shaanxi University of Science and Technology, Xi'an 710021, China.; Zhejiang Xianju Pharmaceutical Co., Ltd., Taizhou 317300, China., Li J; School of Bioresources Chemical and Materials Engineering, Shaanxi University of Science and Technology, Xi'an 710021, China., Ren XN; School of Food Science and Engineering, Shaanxi University of Science and Technology, Xi'an 710021, China., Zhang Y; School of Food Science and Engineering, Shaanxi University of Science and Technology, Xi'an 710021, China., Niu Q; CCIC Northwest Ecological Technology (Shaanxi), Xi'an 710021, China.
Publikováno v:
Journal of agricultural and food chemistry [J Agric Food Chem] 2024 Feb 07; Vol. 72 (5), pp. 2634-2647. Date of Electronic Publication: 2024 Jan 24.
Autor:
Zhao Y; Heilongjiang Key Laboratory for Laboratory Animals and Comparative Medicine, College of Veterinary Medicine, Northeast Agricultural University, Harbin 150030, China., Wang C; Heilongjiang Key Laboratory for Laboratory Animals and Comparative Medicine, College of Veterinary Medicine, Northeast Agricultural University, Harbin 150030, China., Yang T; Heilongjiang Key Laboratory for Laboratory Animals and Comparative Medicine, College of Veterinary Medicine, Northeast Agricultural University, Harbin 150030, China., Feng G; Heilongjiang Key Laboratory for Laboratory Animals and Comparative Medicine, College of Veterinary Medicine, Northeast Agricultural University, Harbin 150030, China., Tan H; Heilongjiang Key Laboratory for Laboratory Animals and Comparative Medicine, College of Veterinary Medicine, Northeast Agricultural University, Harbin 150030, China., Piao X; Heilongjiang Key Laboratory for Laboratory Animals and Comparative Medicine, College of Veterinary Medicine, Northeast Agricultural University, Harbin 150030, China., Chen D; Heilongjiang Key Laboratory for Laboratory Animals and Comparative Medicine, College of Veterinary Medicine, Northeast Agricultural University, Harbin 150030, China., Zhang Y; Heilongjiang Key Laboratory for Laboratory Animals and Comparative Medicine, College of Veterinary Medicine, Northeast Agricultural University, Harbin 150030, China., Jiao W; Heilongjiang Key Laboratory for Laboratory Animals and Comparative Medicine, College of Veterinary Medicine, Northeast Agricultural University, Harbin 150030, China., Chen Y; Heilongjiang Key Laboratory for Laboratory Animals and Comparative Medicine, College of Veterinary Medicine, Northeast Agricultural University, Harbin 150030, China.; College of Veterinary Medicine, Qingdao Agricultural University, Qingdao 266109, China., Sha J; Heilongjiang Key Laboratory for Laboratory Animals and Comparative Medicine, College of Veterinary Medicine, Northeast Agricultural University, Harbin 150030, China., Fan H; Heilongjiang Key Laboratory for Laboratory Animals and Comparative Medicine, College of Veterinary Medicine, Northeast Agricultural University, Harbin 150030, China.
Publikováno v:
Journal of agricultural and food chemistry [J Agric Food Chem] 2023 Jun 21; Vol. 71 (24), pp. 9381-9390. Date of Electronic Publication: 2023 Jun 09.
Autor:
Zhang K; College of Animal Science and Technology, Qingdao Agricultural University, Qingdao 266109, China., Meng H; College of Animal Science and Technology, Qingdao Agricultural University, Qingdao 266109, China., Du M; College of Animal Science and Technology, Qingdao Agricultural University, Qingdao 266109, China., Du Y; College of Animal Science and Technology, Qingdao Agricultural University, Qingdao 266109, China., Li X; College of Animal Science and Technology, Qingdao Agricultural University, Qingdao 266109, China., Wang Y; College of Animal Science and Technology, Qingdao Agricultural University, Qingdao 266109, China., Liu H; College of Animal Science and Technology, Qingdao Agricultural University, Qingdao 266109, China.
Publikováno v:
Journal of agricultural and food chemistry [J Agric Food Chem] 2024 Mar 06; Vol. 72 (9), pp. 5062-5072. Date of Electronic Publication: 2024 Feb 20.
Autor:
Tsai MC; Division of Gastroenterology and Hepatology, Department of Internal Medicine, Chung Shan Medical University Hospital, Taichung 402, Taiwan.; School of Medical, Chung Shan Medical University, Taichung 402, Taiwan., Wang CC; Division of Gastroenterology and Hepatology, Department of Internal Medicine, Chung Shan Medical University Hospital, Taichung 402, Taiwan.; School of Medical, Chung Shan Medical University, Taichung 402, Taiwan., Tsai IN; Institute of Medicine, Chung Shan Medical University, Taichung 402, Taiwan., Yu MH; Department of Nutrition, Chung Shan Medical University, No. 110, Section 1, Jianguo North Road, Taichung 402, Taiwan., Yang MY; Department of Health Diet and Industry Management, Chung Shan Medical University, Taichung 402, Taiwan., Lee YJ; Department of Pathology, Chung Shan Medical University Hospital, Taichung 402, Taiwan., Chan KC; School of Medical, Chung Shan Medical University, Taichung 402, Taiwan.; Department of Internal Medicine, Chung-Shan Medical University Hospital, No. 110, Section 1, Jianguo North Road, Taichung 402 and Taiwan., Wang CJ; Department of Health Diet and Industry Management, Chung Shan Medical University, Taichung 402, Taiwan.; Department of Medical Research, Chung Shan Medical University Hospital, Taichung 402, Taiwan.
Publikováno v:
Journal of agricultural and food chemistry [J Agric Food Chem] 2024 Mar 27; Vol. 72 (12), pp. 6339-6346. Date of Electronic Publication: 2024 Mar 15.
Autor:
Ding H; School of Life Science, Jiangsu Normal University, Xuzhou, Jiangsu 221116, China., Ge K; School of Life Science, Jiangsu Normal University, Xuzhou, Jiangsu 221116, China., Fan C; School of Life Science, Jiangsu Normal University, Xuzhou, Jiangsu 221116, China., Liu D; School of Life Science, Jiangsu Normal University, Xuzhou, Jiangsu 221116, China., Wu C; School of Life Science, Jiangsu Normal University, Xuzhou, Jiangsu 221116, China., Li R; School of Life Science, Jiangsu Normal University, Xuzhou, Jiangsu 221116, China., Yan FJ; School of Life Science, Jiangsu Normal University, Xuzhou, Jiangsu 221116, China.
Publikováno v:
Journal of agricultural and food chemistry [J Agric Food Chem] 2024 Jan 10; Vol. 72 (1), pp. 245-258. Date of Electronic Publication: 2023 Dec 26.
Autor:
Seco A; LAQV-REQUIMTE, Department of Chemistry, Faculty of Sciences and Tecnology, New University of Lisbon, 2829-516 Caparica, Portugal., Basílio N; LAQV-REQUIMTE, Department of Chemistry, Faculty of Sciences and Tecnology, New University of Lisbon, 2829-516 Caparica, Portugal., Brás NF; LAQV-REQUIMTE, Department of Chemistry and Biochemistry, Faculty of Sciences, University of Porto, Rua do Campo Alegre, s/n, 4169-007 Porto, Portugal., Yoshida K; Graduate School of Informatics, Nagoya University, Chikusa, Nagoya 464-8601, Japan., Kondo T; Graduate School of Informatics, Nagoya University, Chikusa, Nagoya 464-8601, Japan., Oyama KI; Research Center for Materials Science, Nagoya University, Chikusa, Nagoya 464-8602, Japan., Pina F; LAQV-REQUIMTE, Department of Chemistry, Faculty of Sciences and Tecnology, New University of Lisbon, 2829-516 Caparica, Portugal.
Publikováno v:
Journal of agricultural and food chemistry [J Agric Food Chem] 2022 Sep 14; Vol. 70 (36), pp. 11391-11400. Date of Electronic Publication: 2022 Aug 30.
Autor:
Wang H; Heilongjiang Key Laboratory for Laboratory Animals and Comparative Medicine, College of Veterinary Medicine, Northeast Agricultural University, Harbin, Heilongjiang 150030, People's Republic of China., Zhao Y; Heilongjiang Key Laboratory for Laboratory Animals and Comparative Medicine, College of Veterinary Medicine, Northeast Agricultural University, Harbin, Heilongjiang 150030, People's Republic of China., Zhang Y; Heilongjiang Key Laboratory for Laboratory Animals and Comparative Medicine, College of Veterinary Medicine, Northeast Agricultural University, Harbin, Heilongjiang 150030, People's Republic of China., Yang T; Heilongjiang Key Laboratory for Laboratory Animals and Comparative Medicine, College of Veterinary Medicine, Northeast Agricultural University, Harbin, Heilongjiang 150030, People's Republic of China., Zhao S; Heilongjiang Key Laboratory for Laboratory Animals and Comparative Medicine, College of Veterinary Medicine, Northeast Agricultural University, Harbin, Heilongjiang 150030, People's Republic of China., Sun N; Heilongjiang Key Laboratory for Laboratory Animals and Comparative Medicine, College of Veterinary Medicine, Northeast Agricultural University, Harbin, Heilongjiang 150030, People's Republic of China., Tan H; Heilongjiang Key Laboratory for Laboratory Animals and Comparative Medicine, College of Veterinary Medicine, Northeast Agricultural University, Harbin, Heilongjiang 150030, People's Republic of China., Zhang H; Heilongjiang Key Laboratory for Laboratory Animals and Comparative Medicine, College of Veterinary Medicine, Northeast Agricultural University, Harbin, Heilongjiang 150030, People's Republic of China.; College of Veterinary Medicine, South China Agricultural University, Guangzhou, Guangdong 510642, People's Republic of China., Wang C; Heilongjiang Key Laboratory for Laboratory Animals and Comparative Medicine, College of Veterinary Medicine, Northeast Agricultural University, Harbin, Heilongjiang 150030, People's Republic of China., Fan H; Heilongjiang Key Laboratory for Laboratory Animals and Comparative Medicine, College of Veterinary Medicine, Northeast Agricultural University, Harbin, Heilongjiang 150030, People's Republic of China.
Publikováno v:
Journal of agricultural and food chemistry [J Agric Food Chem] 2022 Aug 31; Vol. 70 (34), pp. 10532-10542. Date of Electronic Publication: 2022 Aug 17.