Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Nag-Jin Choi"'
Autor:
Eung Gi Kweon, Seong-Ho Choi, Young Seung Lee, Young Jun Kim, Misook Kim, Sang Bum Kim, Hui Gyu Park, Jun Ho Kim, Yoonhwa Jeong, Nag Jin Choi
Publikováno v:
Journal of Agricultural and Food Chemistry. 60:10600-10605
This study was performed to investigate the effect of high hydrostatic pressure (HHP) on the conversion of linoleic acid, conjugated linoleic acid (CLA), and α-linolenic acid (α-LNA) as substrates by Bifidobacterium breve LMC520 and to optimize the
Autor:
Se Jong Oh, O-Jun Kwon, Man-Kang Song, Nag-Jin Choi, Young Jun Kim, Inhye Jeong, Ha-Yeon Jeong, Jun Ho Kim
Publikováno v:
Journal of Agricultural and Food Chemistry. 57:3235-3239
Dairy products are major sources of conjugated linoleic acid (CLA); thus, an increase in CLA content can improve the quality value of dairy products. The objective of this work was to determine the effects of lactation time, feeding regimen, and ripe
Autor:
Ho Geun Yoon, Su-il Park, Soo Hyun Chung, Hui Gyu Park, Hye Soon Kang, Nag Jin Choi, Chil Suk Yoon, Jae Woo Lee, In Hwan Kim, Young Jun Kim
Publikováno v:
Journal of Agricultural and Food Chemistry. 56:10908-10912
This study was designed to isolate bifidobacteria from human intestines that efficiently converts monolinolein, a monoglyceride form of linoleic acid, into conjugated linoleic acid (CLA), as well as to optimize culture conditions for improving CLA pr
Autor:
Nag Jin Choi, Hui Gyu Park, Young Jun Kim, Soo Hyun Chung, In Hwan Kim, Hye Soon Kang, Eung Gi Kwon, Chil Suk Yoon, Ha Yeon Jeong
Publikováno v:
Journal of Agricultural and Food Chemistry. 56:3311-3316
This study was performed to discover bifidobacteria isolated from human intestines that optimally convert linoleic acid (LA) to conjugated linoleic acid (CLA) and to optimize the culture conditions of milk fermentation. One hundred and fifty neonatal
Autor:
Hyungjae Lee, Sang Bum Kim, Hui Gyu Park, Tae-Wan Kim, Sung Do Cho, Nag Jin Choi, Jun Ho Kim, Hyeon-Shup Kim, Soo Hyun Chung, Young Jun Kim
Publikováno v:
Journal of agricultural and food chemistry. 57(16)
This study was performed to characterize the CLA production ability of a bacterial strain, Bifidobacterium breve LMC 520, which can actively convert linoleic acid (LA) to cis-9,trans-11 conjugated linoleic acid (CLA), a major isomer derived from micr
Autor:
I. H. Hwang, Jongsoo Chang, Ki Han Kwon, Han-Joon Hwang, Eung Gi Kwon, Jun Ho Kim, Young Jun Kim, Jin A. Yoon, Hui Gyu Park, Nag-Jin Choi
Publikováno v:
Journal of agricultural and food chemistry. 57(19)
Conjugated linoleic acid (CLA) production by rumen bacteria is closely related to biohydrogenation of linoleic acid (LA) and affected by various environmental factors. Ruminal biohydrogenation and isomerization were characterized in view of incubatio