Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Tetsuya Konishi"'
Publikováno v:
Journal of Agricultural and Food Chemistry. 54:6578-6587
To clarify how structural diversity of anthocyanins relates to their in vivo function, bioavailability was precisely studied in rats using bilberry (Vaccinium myrtillus L.) extract (Bilberon 25) as an anthocyanin source that contains 15 different ant
Publikováno v:
Journal of Agricultural and Food Chemistry. 53:7312-7319
We previously determined that five rather hydrophobic metabolites appeared in blood plasma after oral administration of cyanidin 3-O-beta-D-glucopyranoside, but a group of hydrophilic metabolites still remained unidentified. In the present study, 12
Autor:
Takashi Ichiyanagi, Mahbubur Rahman, Yasuo Shida, Yoshihiko Hatano, Masao Hirayama, Tetsuya Konishi, Hitoshi Matsumoto
Publikováno v:
Journal of Agricultural and Food Chemistry. 53:145-150
For better understanding of the physiological function of anthocyanins, the absorption and metabolism of cyanidin 3-O-beta-D-glucopyranoside (Cy3G), which is one of the major anthocyanins in colored food materials, were precisely investigated. Combin
Publikováno v:
Journal of agricultural and food chemistry. 54(15)
We previously showed that nasunin, acylated anthocyanins in eggplant peel, comprises two isomers, cis-nasunin and trans-nasunin. In this study, gastrointestinal absorption of cis- and trans-nasunins was studied in rats. Orally administered nasunins w