Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Zhao, Sibo"'
Autor:
Hu S; College of Food Science, Southwest University, Beibei, Chongqing 400715, China., Luo L; College of Food Science, Southwest University, Beibei, Chongqing 400715, China., Bian X; Key Laboratory of Clinical Laboratory Diagnostics (Ministry of Education), College of Laboratory Medicine Chongqing Medical University, Chongqing 400016, China., Liu RH; Department of Food Science, Cornell University, Ithaca, New York 14850-7201, United States., Zhao S; College of Food Science, Southwest University, Beibei, Chongqing 400715, China., Chen Y; College of Food Science, Southwest University, Beibei, Chongqing 400715, China., Sun K; College of Food Science, Southwest University, Beibei, Chongqing 400715, China., Jiang J; Menghai Tea Factory·TAETEA Group, Xishuangbanna Dai Autonomous Prefecture, Yunnan 666200, China., Liu Z; Key Laboratory of Ministry of Education for Tea Science, Hunan Agricultural University, Changsha 410128, China., Zeng L; College of Food Science, Southwest University, Beibei, Chongqing 400715, China.; Chongqing Key Laboratory of Speciality Food Co-Built by Sichuan and Chongqing, Southwest University, Beibei, Chongqing 400715, China.
Publikováno v:
Journal of agricultural and food chemistry [J Agric Food Chem] 2022 May 11; Vol. 70 (18), pp. 5610-5623. Date of Electronic Publication: 2022 Apr 27.
Ripened Pu-Erh Tea Improved the Enterohepatic Circulation in a Circadian Rhythm Disorder Mice Model.
Autor:
Hu S; College of Food Science, Southwest University, Beibei, Chongqing 400715, People's Republic of China., Chen Y; College of Food Science, Southwest University, Beibei, Chongqing 400715, People's Republic of China., Zhao S; College of Food Science, Southwest University, Beibei, Chongqing 400715, People's Republic of China., Sun K; College of Food Science, Southwest University, Beibei, Chongqing 400715, People's Republic of China., Luo L; College of Food Science, Southwest University, Beibei, Chongqing 400715, People's Republic of China., Zeng L; College of Food Science, Southwest University, Beibei, Chongqing 400715, People's Republic of China.
Publikováno v:
Journal of agricultural and food chemistry [J Agric Food Chem] 2021 Nov 17; Vol. 69 (45), pp. 13533-13545. Date of Electronic Publication: 2021 Nov 02.