Zobrazeno 1 - 10
of 129
pro vyhledávání: '"35"'
Publikováno v:
Journal of Agricultural and Food Chemistry. 69:2805-2815
The molecular structure and the expression levels of starch biosynthesis-related genes of three types of high-amylose maize (HAM) genotypes and one normal maize (NM) genotype at 5-35 days after pollination (DAP) were studied. Size exclusion chromatog
Publikováno v:
Journal of Agricultural and Food Chemistry
Faba bean (Vicia faba L.) holds great importance for human and animal nutrition for its high protein content. However, better understanding of its seed protein composition is required in order to develop cultivars that meet market demands for plant p
Publikováno v:
Journal of Agricultural and Food Chemistry
Journal of Agricultural and Food Chemistry, American Chemical Society, 2015, 63 (35), pp.7675-7684. ⟨10.1021/acs.jafc.5b00988⟩
Journal of Agricultural and Food Chemistry, American Chemical Society, 2015, 63 (35), pp.7675-7684. ⟨10.1021/acs.jafc.5b00988⟩
The pigments responsible for the yellow-orange coloration of apple juices have remained largely unknown up to now. Four French cider apple juices were produced in conditions similar to those used in the cider-making industry. The oxidized juices, cha
Autor:
Wouter H. Hendriks, Guido Bosch, Antonius F. B. van der Poel, Peter A. Wierenga, Lucille Alexander, Charlotte van Rooijen
Publikováno v:
Journal of Agricultural and Food Chemistry, 62(35), 8883-8891
Journal of Agricultural and Food Chemistry 62 (2014) 35
Journal of Agricultural and Food Chemistry 62 (2014) 35
During processing of pet food, the Maillard reaction occurs, which reduces the bioavailability of essential amino acids such as lysine and results in the formation of advanced Maillard reaction products (MRPs). The aim of this study was to quantitate
Autor:
Giuseppina Avantaggiato, Lucia Gambacorta, Michele Solfrizzo, Philippe Pinton, Isabelle P. Oswald
Publikováno v:
Journal of Agricultural and Food Chemistry
Journal of Agricultural and Food Chemistry, American Chemical Society, 2016, 64 (35), pp.6762-6771. ⟨10.1021/acs.jafc.6b02146⟩
Journal of Agricultural and Food Chemistry, 2016, 64 (35), pp.6762-6771. ⟨10.1021/acs.jafc.6b02146⟩
Journal of agricultural and food chemistry (Online) (2016): 6762–6771. doi:10.1021/acs.jafc.6b02146
info:cnr-pdr/source/autori:Lucia Gambacorta, Philippe Pinton, Giuseppina Avantaggiato, Isabelle P. Oswald, Michele Solfrizzo/titolo:Grape pomace, an agricultural byproduct reducing mycotoxin absorption: in vivo assessment in pig using urinary biomarkers/doi:10.1021%2Facs.jafc.6b02146/rivista:Journal of agricultural and food chemistry (Online)/anno:2016/pagina_da:6762/pagina_a:6771/intervallo_pagine:6762–6771/volume
Journal of Agricultural and Food Chemistry, American Chemical Society, 2016, 64 (35), pp.6762-6771. ⟨10.1021/acs.jafc.6b02146⟩
Journal of Agricultural and Food Chemistry, 2016, 64 (35), pp.6762-6771. ⟨10.1021/acs.jafc.6b02146⟩
Journal of agricultural and food chemistry (Online) (2016): 6762–6771. doi:10.1021/acs.jafc.6b02146
info:cnr-pdr/source/autori:Lucia Gambacorta, Philippe Pinton, Giuseppina Avantaggiato, Isabelle P. Oswald, Michele Solfrizzo/titolo:Grape pomace, an agricultural byproduct reducing mycotoxin absorption: in vivo assessment in pig using urinary biomarkers/doi:10.1021%2Facs.jafc.6b02146/rivista:Journal of agricultural and food chemistry (Online)/anno:2016/pagina_da:6762/pagina_a:6771/intervallo_pagine:6762–6771/volume
International audience; The efficacy of four agricultural byproducts (ABPs) and two commercial binders (CBs) to reduce the gastrointestinal absorption of a mixture of mycotoxins was tested in piglets using urinary mycotoxin biomarkers as indicator of
Publikováno v:
Journal of Agricultural and Food Chemistry. 56:941-945
It was established that storage at low temperature (less than 10 degrees C) was required for garlic greening occurring either during processing or in the course of "Laba" garlic preparation while storage at high temperature (higher than 20 degrees C)
Autor:
Fereidoon Shahidi, Fayez Hamam
Publikováno v:
Journal of Agricultural and Food Chemistry. 54:4390-4396
The ability of different lipases to incorporate omega3 fatty acids, namely, eicosapentaenoic acid (EPA, C20:5n-3), docosapentaenoic acid (DPA, C22:5n-3), and docosahexaenoic acid (DHA, C22:6n-3), into a high-laurate canola oil, known as Laurical 35,
Autor:
Rosalía Reynoso-Camacho, E. Mercado-Silva, Nuria Elizabeth Rocha-Guzmán, Iza F. Pérez-Ramírez, Marely G. Figueroa-Pérez
Publikováno v:
Journal of agricultural and food chemistry. 62(49)
Peppermint (Mentha piperita) infusions represent an important source of antioxidants, which can be enhanced by inducing abiotic stress in plants. The aim of this study was to evaluate the effect of drought stress on peppermint cultivation as well as
Publikováno v:
Journal of Agricultural and Food Chemistry. 52:1163-1169
Fermentation of pure teff (Eragrostis teff), pure grass-pea (Lathyrus sativus), and their mixtures, 9:1 and 8:2 (teff/grass-pea) has been done at two temperatures (room temperature and 35 degrees C) in duplicate using the strains of Lactobacillus pla
Publikováno v:
Journal of Agricultural and Food Chemistry. 51:7162-7169
The influence of high oxygen concentrations on total phenolic, total anthocyanin, individual phenolic compounds, and antioxidant capacity (measured as oxygen radical absorbance capacity, ORAC) in highbush blueberry fruit (Vaccinium corymbosum L. cv.