Zobrazeno 1 - 10
of 151
pro vyhledávání: '"35"'
Autor:
Zhong-Rong Li, Xin-Zhi Yang, Jun-Hong Liu, Yan-Jie Huang, Ming-Hua Qiu, Lin Zhou, Hai-Guo Su, Xing-Rong Peng
Publikováno v:
Journal of Agricultural and Food Chemistry. 67:10330-10341
Fomitopsis pinicola (Sw. Ex Fr.) Krast has been commonly used as a health food source and antitumor agent. To uncover bioactive key composition of F. pinicola, in our study, we investigated the chemical constituents of a methanol extract of F. pinico
Publikováno v:
Journal of Agricultural and Food Chemistry
Journal of Agricultural and Food Chemistry, American Chemical Society, 2015, 63 (35), pp.7675-7684. ⟨10.1021/acs.jafc.5b00988⟩
Journal of Agricultural and Food Chemistry, American Chemical Society, 2015, 63 (35), pp.7675-7684. ⟨10.1021/acs.jafc.5b00988⟩
The pigments responsible for the yellow-orange coloration of apple juices have remained largely unknown up to now. Four French cider apple juices were produced in conditions similar to those used in the cider-making industry. The oxidized juices, cha
Publikováno v:
Journal of Agricultural and Food Chemistry. 56:50-58
The bulk moisture diffusion coefficient (Db) is an important physical parameter of food ingredients and systems. However, the traditional method of measuring Db using saturated salt solutions is very time-consuming and cumbersome. New automated water
Autor:
Trevor Jones, Gustavo Mack Teló, Garry N McCauley, Edinalvo Rabaioli Camargo, Scott A. Senseman, Enio Marchesan
Publikováno v:
Journal of agricultural and food chemistry. 63(8)
Thiamethoxam and chlorantraniliprole insecticides have been important tools for controlling pests in rice. However, food safety issues related to pesticide residues are important to consider with a food crop such as rice. Therefore, the objective of
Autor:
Fereidoon Shahidi, Fayez Hamam
Publikováno v:
Journal of Agricultural and Food Chemistry. 54:4390-4396
The ability of different lipases to incorporate omega3 fatty acids, namely, eicosapentaenoic acid (EPA, C20:5n-3), docosapentaenoic acid (DPA, C22:5n-3), and docosahexaenoic acid (DHA, C22:6n-3), into a high-laurate canola oil, known as Laurical 35,
Autor:
Shigeru Katayama, Yoshinori Mine
Publikováno v:
Journal of Agricultural and Food Chemistry. 54:3271-3276
Quillaja saponin is the extract from the balk of a South American tree, and it is considered to modulate immunological responses. We hypothesized that Quillaja saponin may change allergy-associated cytokine profile and antigen-specific immune respons
Autor:
Chang Yong Lee, Ho Jin Heo
Publikováno v:
Journal of Agricultural and Food Chemistry. 53:1445-1448
To elucidate additional health benefits of cocoa phytochemicals on the neurotoxicity induced by amyloid beta protein (Abeta), PC12 cells were treated with toxic peptide (Abeta(25)(-)(35)) and the effects of epicatechin, catechin, and cocoa were studi
Autor:
Rensen Zeng, Kai Lu, Yibei Cheng, Bixue Zeng, Yuanyuan Song, Yimin Li, Cheng-Zhen Gu, Wenru Li
Publikováno v:
Journal of Agricultural and Food Chemistry. 69:13425-13435
Adaptation to phytochemicals in herbivorous insects can influence tolerance to insecticides. However, it is unclear how insects use phytochemicals as cues to activate their metabolic detoxification systems. In this study, we found that dietary exposu
Publikováno v:
Journal of Agricultural and Food Chemistry. 51:7162-7169
The influence of high oxygen concentrations on total phenolic, total anthocyanin, individual phenolic compounds, and antioxidant capacity (measured as oxygen radical absorbance capacity, ORAC) in highbush blueberry fruit (Vaccinium corymbosum L. cv.
Publikováno v:
Journal of Agricultural and Food Chemistry. 41:1905-1909
Factors affecting the progress of glycerolysis reactions with butteroil mediated by two lipase preparations (from Pseudomonas sp.) in dual liquid phase mixtures devoid of solvent were evaluated. Within the range of parameters evaluated, the condition