Zobrazeno 61 - 70
of 151
pro vyhledávání: '"35"'
Publikováno v:
Journal of Agricultural and Food Chemistry. 57:122-126
Although phosphatidylserine synthase (PSS) from Escherichia coli is an ideal enzyme for phospholipid production, its application in the food industry has been limited because of the low PSS yield. In this study, the pss gene was cloned from E. coli K
Autor:
Young-Hee Pyo, Sun-Mi Song
Publikováno v:
Journal of Agricultural and Food Chemistry. 57:170-175
Medicinal soy yogurt (sogurt) containing high levels of gamma-aminobutyric acid (GABA), free amino acids (FAAs), statins, and isoflavone aglycones was developed using lactic acid bacteria (1:1 mixture of Lactobacillus delbrueckii subsp. latis KFRI 01
Publikováno v:
Journal of Agricultural and Food Chemistry. 56:4253-4257
Fermentation of juice and homogenized fruits of Opuntia stricta fruits has been developed and optimized. The aim was to obtain the red food colorant betanin from prickly pear, at high concentration and low viscosity. Among three strains assayed, Sacc
Autor:
Matthew J. Morra, Jodi L. Johnson-Maynard, André J. Snyder, Daniel Hansson, Vladimir Borek, Donald C. Thill
Publikováno v:
Journal of Agricultural and Food Chemistry. 56:3912-3917
Brassicaceae seed meals produce ionic thiocyanate (SCN (-)), a bioherbicidal compound. This study determined the fate of SCN (-) in a field soil amended with seed meals of Sinapis alba, Brassica juncea, and Brassica napus and quantified crop phytotox
Publikováno v:
Journal of Agricultural and Food Chemistry. 55:6395-6400
This study determined the lutein level in various green leafy vegetables (GLVs) and the influence of olive and sunflower oils on the postprandial plasma and eye response of dietary lutein in adult rats, previously induced with lutein depletion (LD).
Publikováno v:
Journal of agricultural and food chemistry. 63(22)
Recently, new lines of yellow-seeded (CS-Y) and black-seeded canola (CS-B) have been developed with chemical and structural alteration through modern breeding technology. However, no systematic study was found on the bioactive compounds, chemical fun
Autor:
Lillemor Mattsson-Hultén, Ann Lindgård, Bassam Soussi, Ann-Sofie Sandberg, Ingrid Undeland, Guđjón Gunnarsson, Thippeswamy Sannaveerappa
Publikováno v:
Journal of Agricultural and Food Chemistry. 54:8212-8221
Reactive oxygen species (ROS) can cause oxidative stress, which has been linked to various diseases. It has been suggested that antioxidant-rich foods can reduce such oxidative stress. However, the lack of suitable model systems to screen for in vivo
Publikováno v:
Journal of Agricultural and Food Chemistry. 54:5175-5181
Structured lipids (SLs) containing palmitic and oleic acids were synthesized by transesterification of tripalmitin with either oleic acid or methyl oleate as acyl donor. This SL with palmitic acid at the sn-2 position and oleic acid at sn-1,3 positio
Autor:
Shela Gorinstein, Hanna Leontowicz, Jacek Namiesnik, Jerzy Drzewiecki, X Zev Tashma, Zofia Zachwieja, Zenon Jastrzebski, Maria Leontowicz, X Henryk Barton, Elena Katrich, Simon Trakhtenberg
Publikováno v:
Journal of Agricultural and Food Chemistry. 54:4022-4027
The aim of this investigation was to evaluate the dose-dependent influence of commercial garlic on rats fed cholesterol-containing diets. It was found that commercial garlic contains high concentrations of dietary fibers, microelements, and total pol
Autor:
Daniel Valero, Fabián Guillén, Juan Miguel Valverde, Salvador Castillo, María Serrano, Domingo Martínez-Romero
Publikováno v:
Journal of Agricultural and Food Chemistry. 54:3882-3886
Table grapes (Vitis vinifera L. cv. Crimson Seedless) were coated with Aloe vera gel according to our developed patent (SP Patent P200302937) and then stored for 35 days at 1 degrees C, and the subsequent shelf life (SL) was monitored at 20 degrees C