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pro vyhledávání: '"Tetsuya Konishi"'
Autor:
Anika E. Wagner, Mahbubur Rahman, Seiichi Matsugo, Meiko Nakahara, Gerald Rimbach, Tetsuya Konishi, Patricia Huebbe
Publikováno v:
Journal of agricultural and food chemistry. 56(24)
Ascorbigen (ABG) is formed by indole-3-carbinole and ascorbic acid in brassica vegetables. In the present study, ABG has been systematically analyzed for its free radical scavenging and antioxidant capacity. To directly measure the free scavenging ac
Publikováno v:
Journal of agricultural and food chemistry. 54(15)
We previously showed that nasunin, acylated anthocyanins in eggplant peel, comprises two isomers, cis-nasunin and trans-nasunin. In this study, gastrointestinal absorption of cis- and trans-nasunins was studied in rats. Orally administered nasunins w