Zobrazeno 1 - 10
of 14
pro vyhledávání: '"35"'
Autor:
Zhong-Rong Li, Xin-Zhi Yang, Jun-Hong Liu, Yan-Jie Huang, Ming-Hua Qiu, Lin Zhou, Hai-Guo Su, Xing-Rong Peng
Publikováno v:
Journal of Agricultural and Food Chemistry. 67:10330-10341
Fomitopsis pinicola (Sw. Ex Fr.) Krast has been commonly used as a health food source and antitumor agent. To uncover bioactive key composition of F. pinicola, in our study, we investigated the chemical constituents of a methanol extract of F. pinico
Publikováno v:
Journal of Agricultural and Food Chemistry
Journal of Agricultural and Food Chemistry, American Chemical Society, 2015, 63 (35), pp.7675-7684. ⟨10.1021/acs.jafc.5b00988⟩
Journal of Agricultural and Food Chemistry, American Chemical Society, 2015, 63 (35), pp.7675-7684. ⟨10.1021/acs.jafc.5b00988⟩
The pigments responsible for the yellow-orange coloration of apple juices have remained largely unknown up to now. Four French cider apple juices were produced in conditions similar to those used in the cider-making industry. The oxidized juices, cha
Autor:
Ahmed M. Senan, Hong Zhuang, Mustapha Muhammad Nasiru, Saqib Jabbar, Muhammad Umair, Jianhao Zhang
Publikováno v:
Journal of Agricultural and Food Chemistry. 68:15311-15318
The study was aimed to investigate the combined effect of acid blanching (AB) and high-voltage electric field cold plasma (HVCP) on carrot juice quality. Before juice extraction, carrots were separated into three parts: control, blanched (100 °C for
Publikováno v:
Journal of Agricultural and Food Chemistry. 68:8732-8743
Cattle breeds may differ substantially in their metabolism. However, the metabolomes of dairy and beef cattle are not well-known. Knowledge of breed-specific metabolic features is essential for biomarker identification and to adopt specific nutrition
Publikováno v:
Journal of Agricultural and Food Chemistry. 68:4507-4514
The objective of this study was to evaluate whether whole raw milk originating from Holstein dairy cows affected by lameness alters its composition. A total of 20 healthy control cows and 6 cows diagnosed with lameness were selected out of 100 sample
Autor:
Gao Jianmei, Yu Sun, Xiao-Fei Shang, Jia-Kai Zhu, Rui Zhou, Ying-Qian Liu, Raymond Kobla Lawoe, Cheng-Jie Yang, Zhong-Min Zhao, Xiao-Dan Yin
Publikováno v:
Journal of Agricultural and Food Chemistry. 68:2306-2315
Neocryptolepine is an alkaloid isolated from traditional African herbal medicine Cryptolepis sanguinolenta, and its broad spectrum of biological activities has been illuminated in past decades. In this study, neocryptolepine and its derivatives (1-49
Autor:
Huiying Luo, Tu Tao, Wang Yuan, Yingguo Bai, Yu Xinrui, Zhang Jie, Bin Yao, Su Xiaoyun, Yaru Wang, Huoqing Huang
Publikováno v:
Journal of Agricultural and Food Chemistry. 68:2570-2577
The mycotoxin zearalenone (ZEN) is a secondary metabolite produced mainly by Fusarium species. ZEN poses health hazards both for humans and animals, as a major contaminant in the food and feed industries. Currently, there is no effective technique fo
Publikováno v:
Journal of Agricultural and Food Chemistry. 67:4505-4512
Bioglycosylation is an efficient strategy to improve the biological activity and physicochemical properties of natural compounds for therapeutic drug development. In this study, two caffeic acid phenethyl ester (CAPE) glucosides (G-CAPE and 2G-CAPE)
Publikováno v:
Journal of agricultural and food chemistry. 68(47)
Perfluorooctanoic acid (PFOA) is an eight-carbon perfluoroalkyl chemical and has been detected widely in many media. Although the toxic effect of PFOA has been confirmed, the influence on gut and brain has not been cleared. Male C57BL/6J mice were ex
Publikováno v:
Journal of agricultural and food chemistry. 67(47)
Infusions prepared from raw pu-erh tea (RAPT) and ripened pu-erh tea (RIPT) showed remarkable aroma differences. Predominant odorants in RAPT and RIPT infusions were identified and compared by the combined use of gas chromatography-olfactometry, arom