Zobrazeno 1 - 10
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pro vyhledávání: '"35"'
Publikováno v:
Journal of Agricultural and Food Chemistry. 69:2805-2815
The molecular structure and the expression levels of starch biosynthesis-related genes of three types of high-amylose maize (HAM) genotypes and one normal maize (NM) genotype at 5-35 days after pollination (DAP) were studied. Size exclusion chromatog
Publikováno v:
Journal of Agricultural and Food Chemistry
Faba bean (Vicia faba L.) holds great importance for human and animal nutrition for its high protein content. However, better understanding of its seed protein composition is required in order to develop cultivars that meet market demands for plant p
Publikováno v:
Journal of Agricultural and Food Chemistry
Journal of Agricultural and Food Chemistry, American Chemical Society, 2015, 63 (35), pp.7675-7684. ⟨10.1021/acs.jafc.5b00988⟩
Journal of Agricultural and Food Chemistry, American Chemical Society, 2015, 63 (35), pp.7675-7684. ⟨10.1021/acs.jafc.5b00988⟩
The pigments responsible for the yellow-orange coloration of apple juices have remained largely unknown up to now. Four French cider apple juices were produced in conditions similar to those used in the cider-making industry. The oxidized juices, cha
Autor:
Giuseppina Avantaggiato, Lucia Gambacorta, Michele Solfrizzo, Philippe Pinton, Isabelle P. Oswald
Publikováno v:
Journal of Agricultural and Food Chemistry
Journal of Agricultural and Food Chemistry, American Chemical Society, 2016, 64 (35), pp.6762-6771. ⟨10.1021/acs.jafc.6b02146⟩
Journal of Agricultural and Food Chemistry, 2016, 64 (35), pp.6762-6771. ⟨10.1021/acs.jafc.6b02146⟩
Journal of agricultural and food chemistry (Online) (2016): 6762–6771. doi:10.1021/acs.jafc.6b02146
info:cnr-pdr/source/autori:Lucia Gambacorta, Philippe Pinton, Giuseppina Avantaggiato, Isabelle P. Oswald, Michele Solfrizzo/titolo:Grape pomace, an agricultural byproduct reducing mycotoxin absorption: in vivo assessment in pig using urinary biomarkers/doi:10.1021%2Facs.jafc.6b02146/rivista:Journal of agricultural and food chemistry (Online)/anno:2016/pagina_da:6762/pagina_a:6771/intervallo_pagine:6762–6771/volume
Journal of Agricultural and Food Chemistry, American Chemical Society, 2016, 64 (35), pp.6762-6771. ⟨10.1021/acs.jafc.6b02146⟩
Journal of Agricultural and Food Chemistry, 2016, 64 (35), pp.6762-6771. ⟨10.1021/acs.jafc.6b02146⟩
Journal of agricultural and food chemistry (Online) (2016): 6762–6771. doi:10.1021/acs.jafc.6b02146
info:cnr-pdr/source/autori:Lucia Gambacorta, Philippe Pinton, Giuseppina Avantaggiato, Isabelle P. Oswald, Michele Solfrizzo/titolo:Grape pomace, an agricultural byproduct reducing mycotoxin absorption: in vivo assessment in pig using urinary biomarkers/doi:10.1021%2Facs.jafc.6b02146/rivista:Journal of agricultural and food chemistry (Online)/anno:2016/pagina_da:6762/pagina_a:6771/intervallo_pagine:6762–6771/volume
International audience; The efficacy of four agricultural byproducts (ABPs) and two commercial binders (CBs) to reduce the gastrointestinal absorption of a mixture of mycotoxins was tested in piglets using urinary mycotoxin biomarkers as indicator of
Publikováno v:
Journal of Agricultural and Food Chemistry. 69:1329-1347
Honeydew honey, due to its higher antibacterial and antioxidant activity in comparison to blossom honeys, is in high demand and of interest to consumers. Although a differentiation of blossom honeys from honeydew honeys by way of electrical conductiv
Autor:
Ahmed M. Senan, Hong Zhuang, Mustapha Muhammad Nasiru, Saqib Jabbar, Muhammad Umair, Jianhao Zhang
Publikováno v:
Journal of Agricultural and Food Chemistry. 68:15311-15318
The study was aimed to investigate the combined effect of acid blanching (AB) and high-voltage electric field cold plasma (HVCP) on carrot juice quality. Before juice extraction, carrots were separated into three parts: control, blanched (100 °C for
Autor:
Andrés R. Schwember, Fereidoon Shahidi, Adriano Costa de Camargo, Jorge Araya-Flores, Iván Matus, Carlos Guzmán, Gabriela Jarpa, Roberto Parada
Publikováno v:
Journal of Agricultural and Food Chemistry. 68:5521-5528
Grain protein composition is important in wheat quality and may influence the amino acidic sequence of bioactive peptides obtained from this feedstock. However, the genetic basis modulating the amino acid profile in durum wheat is not well-understood
Publikováno v:
Journal of Agricultural and Food Chemistry. 67:7348-7364
A chemical study on the peels of the cultivated edible mushroom Wolfiporia cocos led to the isolation and identification of 47 lanostane triterpenoids including 16 new compounds (1-16). The structures of the new compounds were determined by analysis
Publikováno v:
Journal of Agricultural and Food Chemistry. 67:4505-4512
Bioglycosylation is an efficient strategy to improve the biological activity and physicochemical properties of natural compounds for therapeutic drug development. In this study, two caffeic acid phenethyl ester (CAPE) glucosides (G-CAPE and 2G-CAPE)
Publikováno v:
Journal of Agricultural and Food Chemistry. 67:2607-2616
PubMedID: 30758196 Infusion-induced changes in the aroma and key odorants and their odor activity values of Iranian endemic herbal (Gol-Gavzaban) tea obtained from shade-dried violet-blue petals of borage (Echium amoenum) were studied for the first t