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Autor:
Ma G; National Institute for Food Safety and Nutrition, Chinese Center for Disease Control and Prevention, Beijing 100050, China. mags@chinacdc.net.cn, Jin Y, Piao J, Kok F, Guusje B, Jacobsen E
Publikováno v:
Journal of agricultural and food chemistry [J Agric Food Chem] 2005 Dec 28; Vol. 53 (26), pp. 10285-90.