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Autor:
Staudigl P; Food Biotechnology Laboratory, Department of Food Science and Technology, University of Natural Resources and Life Science Vienna , Muthgasse 18, 1190 Vienna, Austria., Haltrich D, Peterbauer CK
Publikováno v:
Journal of agricultural and food chemistry [J Agric Food Chem] 2014 Feb 19; Vol. 62 (7), pp. 1617-24. Date of Electronic Publication: 2014 Feb 04.