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Autor:
Fang Zhang F; Friedman School of Nutrition Science and Policy, Tufts University, Boston, Massachusetts (Zhang, Liu, Wilde, Mande, Mozaffarian); Department of Epidemiology and Population Health, Albert Einstein College of Medicine, Bronx, New York (Rehm)., Liu J; Friedman School of Nutrition Science and Policy, Tufts University, Boston, Massachusetts (Zhang, Liu, Wilde, Mande, Mozaffarian); Department of Epidemiology and Population Health, Albert Einstein College of Medicine, Bronx, New York (Rehm)., Rehm CD; Friedman School of Nutrition Science and Policy, Tufts University, Boston, Massachusetts (Zhang, Liu, Wilde, Mande, Mozaffarian); Department of Epidemiology and Population Health, Albert Einstein College of Medicine, Bronx, New York (Rehm)., Wilde P; Friedman School of Nutrition Science and Policy, Tufts University, Boston, Massachusetts (Zhang, Liu, Wilde, Mande, Mozaffarian); Department of Epidemiology and Population Health, Albert Einstein College of Medicine, Bronx, New York (Rehm)., Mande JR; Friedman School of Nutrition Science and Policy, Tufts University, Boston, Massachusetts (Zhang, Liu, Wilde, Mande, Mozaffarian); Department of Epidemiology and Population Health, Albert Einstein College of Medicine, Bronx, New York (Rehm)., Mozaffarian D; Friedman School of Nutrition Science and Policy, Tufts University, Boston, Massachusetts (Zhang, Liu, Wilde, Mande, Mozaffarian); Department of Epidemiology and Population Health, Albert Einstein College of Medicine, Bronx, New York (Rehm).
Publikováno v:
JAMA network open [JAMA Netw Open] 2018 Jun; Vol. 1 (2), pp. e180237.