Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Huadong Yin"'
Autor:
Bin Luo, Maosen Ye, Hengyong Xu, Enyue Ma, Fei Ye, Can Cui, Qing Zhu, Xiaoling Zhao, Huadong Yin, Li Diyan, Mohan Qiu, Chaowu Yang, Zengrong Zhang, Yan Wang
Publikováno v:
Italian Journal of Animal Science, Vol 17, Iss 4, Pp 907-915 (2018)
Previous studies reported that the Myoz1 gene plays a crucial role in signal transduction and muscle fibre type differentiation. This finding suggests that the Myoz1 gene is a potential candidate for affecting carcase and meat quality traits in anima
Externí odkaz:
https://doaj.org/article/c5b65c07589c4db59c23196272ac6bbc
Autor:
Xiaoling Zhao, Wenshi Ren, Paul B. Siegel, Juan Li, Yan Wang, Huadong Yin, Yao Zhang, Shuang Lai, Gang Shu, Qing Zhu
Publikováno v:
Italian Journal of Animal Science, Vol 17, Iss 2, Pp 462-468 (2018)
This study evaluated the effects of housing system (cage versus pen), sex and line cross (EMY1 and EMY2) on meat quality in meat-type chickens. Chickens (n = 640) from each line cross (males: females = 1:1) were housed in batteries from d 1 to 28. Th
Externí odkaz:
https://doaj.org/article/32cf3314290b42ea9d5906a325bb5827
Publikováno v:
Italian Journal of Animal Science, Vol 17, Iss 1, Pp 195-201 (2018)
Tibetan chicken (TC) is a unique chicken breed that has inhabited the Tibetan Plateau for thousands of years and has adapted to the harsh environment of an altitude of over greater than 4000 m. The changes in blood characteristics that occur in high-
Externí odkaz:
https://doaj.org/article/822354aa959848de85458426aae3af86
Autor:
Yuncong Yuan, Xiaoling Zhao, Qing Zhu, Juan Li, Huadong Yin, Elizabeth R. Gilbert, Yao Zhang, Yiping Liu, Yan Wang, Diyan Li, Zhiqing Yang, Gang Shu
Publikováno v:
Italian Journal of Animal Science, Vol 14, Iss 3 (2015)
Lysine is typically the second-limiting amino acid in poultry diets. The objective of this study was to evaluate the effects of dietary lysine concentration on carcass and meat quality traits, and serum parameters in two lines – SD02 and SD03 – w
Externí odkaz:
https://doaj.org/article/1393c7f9241d498aab55905819609e2e
Autor:
Ma Enyue, Maosen Ye, Huadong Yin, Fei Ye, Zengrong Zhang, Li Diyan, Yan Wang, Xiaoling Zhao, Bin Luo, Hengyong Xu, Chaowu Yang, Qiu Mohan, Can Cui, Qing Zhu
Publikováno v:
Italian Journal of Animal Science, Vol 17, Iss 4, Pp 907-915 (2018)
Previous studies reported that the Myoz1 gene plays a crucial role in signal transduction and muscle fibre type differentiation. This finding suggests that the Myoz1 gene is a potential candidate for affecting carcase and meat quality traits in anima
Autor:
Paul B. Siegel, Juan Li, Huadong Yin, Shuang Lai, Wenshi Ren, Xiaoling Zhao, Qing Zhu, Yan Wang, Gang Shu, Yao Zhang
Publikováno v:
Italian Journal of Animal Science, Vol 17, Iss 2, Pp 462-468 (2018)
This study evaluated the effects of housing system (cage versus pen), sex and line cross (EMY1 and EMY2) on meat quality in meat-type chickens. Chickens (n = 640) from each line cross (males: females = 1:1) were housed in batteries from d 1 to 28. Th
Publikováno v:
Italian Journal of Animal Science, Vol 17, Iss 1, Pp 195-201 (2018)
Tibetan chicken (TC) is a unique chicken breed that has inhabited the Tibetan Plateau for thousands of years and has adapted to the harsh environment of an altitude of over greater than 4000 m. The changes in blood characteristics that occur in high-
Autor:
Juan Li, Huadong Yin, Yan Wang, Gang Shu, Yao Zhang, Xiaoling Zhao, Diyan Li, Elizabeth R. Gilbert, Yi-Ping Liu, Zhiqing Yang, Qing Zhu, Yuncong Yuan
Publikováno v:
Italian Journal of Animal Science, Vol 14, Iss 3 (2015)
Lysine is typically the second-limiting amino acid in poultry diets. The objective of this study was to evaluate the effects of dietary lysine concentration on carcass and meat quality traits, and serum parameters in two lines – SD02 and SD03 – w