Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Jan Trnka"'
Autor:
Šárka Nedomová, Jan Trnka, Veronika Kouřilová, Renáta Dufková, Jiří Votava, Luděk Hřivna, Vojtěch Kumbár, Jaroslav Buchar
Publikováno v:
International Journal of Food Properties, Vol 26, Iss 1, Pp 842-854 (2023)
ABSTRACTFive different chocolate types (i.e. extra dark, dark, milk, white, and ruby) were characterized and compared for the acoustical and textural characteristics. Acoustic properties were described in terms of longitudinal and transversal wave ve
Externí odkaz:
https://doaj.org/article/ca1d443195f44a2da53f4613d971685e
Publikováno v:
International Journal of Food Properties. 18:1110-1118
In this study, the mechanical behaviour of Japanese quail eggs was determined in terms of average rupture force, deformation, and energy absorbed during fracture. Eggs were characterized by some physical and geometrical properties, such as mass, leng