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Autor:
Gulcin, Ilhami1 (AUTHOR) igulcin@atauni.edu.tr, Kaya, Ruya1,2 (AUTHOR), Goren, Ahmet C.3,4 (AUTHOR), Akincioglu, Hulya5 (AUTHOR), Topal, Meryem6 (AUTHOR), Bingol, Zeynebe1 (AUTHOR), Cetin Çakmak, Kader1 (AUTHOR), Ozturk Sarikaya, Sevim B.7 (AUTHOR), Durmaz, Lokman8 (AUTHOR), Alwasel, Saleh9 (AUTHOR)
Publikováno v:
International Journal of Food Properties. 2019, Vol. 22 Issue 1, p1511-1526. 16p.