Zobrazeno 1 - 10
of 76
pro vyhledávání: '"53"'
Autor:
Flores-Jiménez, Nitzia Thalía1 (AUTHOR), Ulloa, José Armando1,2 (AUTHOR) arulloa5@gmail.com, Ortiz-Basurto, Rosa Isela3 (AUTHOR), Urías-Silvas, Judith Esmeralda4 (AUTHOR)
Publikováno v:
International Journal of Food Properties. 2023, Vol. 26 Issue 1, p739-751. 13p. 2 Charts, 3 Graphs.
Autor:
Amankwah, Nana Yaw Adu1 (AUTHOR), Agbenorhevi, Jacob K.1 (AUTHOR) jkagbenorhevi@yahoo.com, Rockson, Mizpah A.D.2 (AUTHOR)
Publikováno v:
International Journal of Food Properties. 2022, Vol. 25 Issue 1, p1317-1327. 11p.
Autor:
Aljobair, Moneera O.1 (AUTHOR) moAljobair@pnu.edu.sa
Publikováno v:
International Journal of Food Properties. 2022, Vol. 25 Issue 1, p1009-1020. 12p.
Autor:
Dekeba Tafa, Kenenisa1 (AUTHOR) barikene21@gmail.com, Sundramurthy, Venkatesa Prabhu2 (AUTHOR), Subramanian, N.3 (AUTHOR)
Publikováno v:
International Journal of Food Properties. 2021, Vol. 24 Issue 1, p1117-1131. 15p.
Autor:
Bai, Xiangyu1 (AUTHOR), Yang, Shuangpan1 (AUTHOR), Zeng, Li1 (AUTHOR), Han, Wei1 (AUTHOR), Ran, Xu1 (AUTHOR) ranxu01@sina.com
Publikováno v:
International Journal of Food Properties. 2021, Vol. 24 Issue 1, p471-481. 11p. 1 Black and White Photograph, 2 Charts, 4 Graphs.
Autor:
Mohammadi-Moghaddam, Toktam1 Mohammadimoghaddam@yahoo.com, Firoozzare, Ali2, Shamspour, Narges1
Publikováno v:
International Journal of Food Properties. 2020, Vol. 23 Issue 1, p1792-1803. 12p.
Autor:
Salehi, Fakhreddin1 F.Salehi@Basu.ac.ir
Publikováno v:
International Journal of Food Properties. 2020, Vol. 23 Issue 1, p1748-1765. 18p.
Autor:
Yu Liu1,2,3, Jinmei Gao3, Duo Feng1, Jiangyan Zhao1, Yu Guo1, Jian Zhao1, Wenhao Li3, Wenjie Yan1 buuyanwenjie@sina.com
Publikováno v:
International Journal of Food Properties. 2020, Vol. 23 Issue 1, p1597-1610. 14p.
Autor:
Salehi, Fakhreddin1 F.Salehi@Basu.ac.ir
Publikováno v:
International Journal of Food Properties. 2020, Vol. 23 Issue 1, p1136-1149. 14p.
Autor:
Shi, Rui-jie1, Chen, Zhen-jia1, Fan, Wei-xin2, Chang, Ming-chang1,3, Meng, Jun-long1, Liu, Jing-yu1, Feng, Cui-ping1 ndfcp@163.com
Publikováno v:
International Journal of Food Properties. 2018, Vol. 21 Issue 1, p2785-2806. 22p. 1 Diagram, 8 Charts, 12 Graphs.