Zobrazeno 1 - 10
of 52
pro vyhledávání: '"53"'
Autor:
Mutshinyani, Muvhuso1, Mashau, Mpho Edward1 mpho.mashau@univen.ac.za, Jideani, Afam Israel Obiefuna1
Publikováno v:
International Journal of Food Properties. 2020, Vol. 23 Issue 1, p1692-1710. 19p.
Autor:
Amankwah, Nana Yaw Adu1 (AUTHOR), Agbenorhevi, Jacob K.1 (AUTHOR) jkagbenorhevi@yahoo.com, Rockson, Mizpah A.D.2 (AUTHOR)
Publikováno v:
International Journal of Food Properties. 2022, Vol. 25 Issue 1, p1317-1327. 11p.
Autor:
Darmawan, Muhammad Arif1 (AUTHOR), Ramadhan, Muhammad Yusuf Arya1 (AUTHOR), Curie, Catia Angli1 (AUTHOR), Sahlan, Muhammad1,2 (AUTHOR), Utami, Tania Surya1 (AUTHOR), Abd-Aziz, Suraini3 (AUTHOR), Cognet, Patrick4 (AUTHOR), Aroua, Mohamed Kheireddine5 (AUTHOR), Gozan, Misri1 (AUTHOR) mgozan@ui.ac.id
Publikováno v:
International Journal of Food Properties. 2022, Vol. 25 Issue 1, p780-791. 12p. 2 Charts, 4 Graphs.
Autor:
Aidoo, Raphael1 (AUTHOR), Oduro, Ibok N.1 (AUTHOR), Agbenorhevi, Jacob K.1 (AUTHOR) jkagbenorhevi@yahoo.com, Ellis, William O.1 (AUTHOR), Pepra-Ameyaw, Nana B.1 (AUTHOR)
Publikováno v:
International Journal of Food Properties. 2022, Vol. 25 Issue 1, p561-569. 9p. 2 Charts.
Autor:
Molina, O. Fuentes1, Alizadeh, K.2,3, Bucarey, Sergio A.4, Zúñiga, E. Castaneza5, Vásquez-Quitral, P.6 patricio.vasquez@uautonoma.cl
Publikováno v:
International Journal of Food Properties. 2020, Vol. 23 Issue 1, p2242-2256. 15p.
Autor:
Yueyue Yang1,2, Aiquan Jiao1,2,3, Qing Liu1,2, Enbo Xu4, Yuan Chen2, Zhengyu Jin1,2,3 fpcenter@jiangnan.edu.cn
Publikováno v:
International Journal of Food Properties. 2020, Vol. 23 Issue 1, p1886-1898. 13p.
Autor:
Yu Liu1,2,3, Jinmei Gao3, Duo Feng1, Jiangyan Zhao1, Yu Guo1, Jian Zhao1, Wenhao Li3, Wenjie Yan1 buuyanwenjie@sina.com
Publikováno v:
International Journal of Food Properties. 2020, Vol. 23 Issue 1, p1597-1610. 14p.
Autor:
Kejora Handarini1,2, Jajang Sauman Hamdani3, Yana Cahyana4 y.cahyana@unpad.ac.id, Siti Setiasih, Imas5
Publikováno v:
International Journal of Food Properties. 2020, Vol. 23 Issue 1, p1361-1372. 12p.
Autor:
Aiquan Jiao1,2,3, Yueyue Yang1,2, Yan Li1,2, Yuan Chen1,2, Xueming Xu2,3,4, Zhengyu Jin1,2,3 fpcenter@jiangnan.edu.cn
Publikováno v:
International Journal of Food Properties. 2020, Vol. 23 Issue 1, p809-819. 11p.
Autor:
Buniowska, Magdalena1 mbuniowska@ur.edu.pl, Carbonell-Capella, Juana M.2, Znamirowska, Agata1, Zulueta, Ana2, Frígola, Ana2, Esteve, Maria J.2
Publikováno v:
International Journal of Food Properties. 2020, Vol. 23 Issue 1, p255-268. 14p.