Zobrazeno 1 - 10
of 162
pro vyhledávání: '"53"'
Autor:
Brahmi, Fatiha1 fatiha.brahmi@univ-bejaia.dz, Guendouze, Naima1, Hauchard, Didier2, Okusa, Phillipe3, Kamagaju, Léocadie3, Madani, Khodir1, Duez, Pierre3,4
Publikováno v:
International Journal of Food Properties. 2017 Supplement, Vol. 20, pS2070-S2083. 14p. 4 Charts, 2 Graphs.
Autor:
Ben Haj Koubaier, Hayet1,2 (AUTHOR), Snoussi, Ahmed1,2 (AUTHOR), Essaidi, Ismahen1,2 (AUTHOR), Chaabouni, Mohamed Moncef1,2 (AUTHOR), Thonart, Phillipe3 (AUTHOR), Bouzouita, Nabiha1,2 (AUTHOR) bouzouita.nabiha@laposte.net
Publikováno v:
International Journal of Food Properties. Oct2014, Vol. 17 Issue 9, p1934-1945. 12p.
Autor:
Jeevitha, G C1 (AUTHOR) jeevitha.gc@vit.ac.in, Ramamoorthy, Siva1 (AUTHOR), Ahmad, Faraz1 (AUTHOR), Saravanan, R1 (AUTHOR), Haque, Shafiul2,3,4 (AUTHOR), Capanoglu, Esra5 (AUTHOR)
Publikováno v:
International Journal of Food Properties. 2023, Vol. 26 Issue 2, p3492-3511. 20p. 4 Diagrams, 6 Charts.
Autor:
Shi, Linghong1 (AUTHOR), Li, Wu2 (AUTHOR), Rahman, Mohammad Shafiur3 (AUTHOR), Al-Habsi, Nasser3 (AUTHOR), Ashokkumar, Muthupandian2 (AUTHOR), Dunshea, Frank R.1 (AUTHOR), Suleria, Hafiz A.R.1 (AUTHOR) hafiz.suleria@unimelb.edu.au
Publikováno v:
International Journal of Food Properties. 2023, Vol. 26 Issue 2, p2939-2962. 24p. 4 Diagrams, 5 Charts.
Autor:
Wang, Yudong1 (AUTHOR), Wang, Xiaoyan1 (AUTHOR), Yang, Hong1,2,3,4 (AUTHOR) yangh@mail.hzau.edu.cn
Publikováno v:
International Journal of Food Properties. 2023, Vol. 26 Issue 1, p991-1004. 14p. 1 Black and White Photograph, 2 Charts, 4 Graphs.
Autor:
Williams, Gifty1 (AUTHOR), De-Souza, Leonard D.K.1 (AUTHOR), M. Kpodo, Fidelis2 (AUTHOR), Agbenorhevi, Jacob K.1 (AUTHOR) jkagbenorhevi@yahoo.com
Publikováno v:
International Journal of Food Properties. 2023, Vol. 26 Issue 1, p591-599. 9p. 1 Diagram, 4 Charts.
Autor:
Ramirez, Daniel Arias1,2 (AUTHOR), Carazzone, Chiara1 (AUTHOR) c.carazzone@uniandes.edu.co
Publikováno v:
International Journal of Food Properties. 2022, Vol. 25 Issue 1, p2604-2616. 13p.
Autor:
Siddeeg, Azhari1 (AUTHOR) azhari_siddeeg@uofg.edu.sd, Afzaal, Muhammad2 (AUTHOR), Saeed, Farhan2 (AUTHOR) f.saeed@gcuf.edu.pk, Ali, Rehman2 (AUTHOR), Shah, Yasir Abbas2 (AUTHOR), Shehzadi, Umber2 (AUTHOR), Ateeq, Huda2 (AUTHOR), Waris, Numra2 (AUTHOR), Hussain, Muzzamal2 (AUTHOR) muzzamalhussain24@gcuf.edu.pk, Raza, Muhammad Ahtisham2 (AUTHOR), Al-Farga, Ammar3 (AUTHOR)
Publikováno v:
International Journal of Food Properties. 2022, Vol. 25 Issue 1, p2320-2331. 12p.
Autor:
Li, Chunxiang1,2 (AUTHOR), Shi, Binbin1,2 (AUTHOR), Li, Xue1,2 (AUTHOR), Zhang, Wen'e2 (AUTHOR) wezhang@gzu.edu.cn, Pan, Xuejun1,2 (AUTHOR) pxjun2050@aliyun.com
Publikováno v:
International Journal of Food Properties. 2022, Vol. 25 Issue 1, p2133-2145. 13p.
Autor:
Subroto, Edy1 (AUTHOR) edy.subroto@unpad.ac.id, Andoyo, Robi1 (AUTHOR), Indiarto, Rossi1 (AUTHOR), Lembong, Elazmanawati1 (AUTHOR), Rahmani, Fani1 (AUTHOR)
Publikováno v:
International Journal of Food Properties. 2022, Vol. 25 Issue 1, p1907-1919. 13p.