Zobrazeno 1 - 10
of 68
pro vyhledávání: '"53"'
Autor:
Brahmi, Fatiha1 (AUTHOR) fatiha.brahmi@univ-bejaia.dz, Guendouze, Naima1 (AUTHOR), Hauchard, Didier2 (AUTHOR), Okusa, Phillipe3 (AUTHOR), Kamagaju, Léocadie3 (AUTHOR), Madani, Khodir1 (AUTHOR), Duez, Pierre3,4 (AUTHOR)
Publikováno v:
International Journal of Food Properties. 2017 Supplement, Vol. 20, p2070-2083. 14p. 4 Charts, 2 Graphs.
Autor:
Saher, Shamza1 (AUTHOR), Rehman, Muhammad Hafeez-Ur-1 (AUTHOR), Imran, Muhammad2 (AUTHOR) imran@gcuf.edu.pk, Nadeem, Muhammad3 (AUTHOR), Abbas, Farzana3 (AUTHOR), Atta Khan, Faima2 (AUTHOR), Rahim, Muhammad Abdul2 (AUTHOR) abdul.rahim@gcuf.edu.pk, Awuchi, Chinaza Godswill4 (AUTHOR) awuchichinaza@gmail.com
Publikováno v:
International Journal of Food Properties. 2023, Vol. 26 Issue 2, p2811-2825. 15p. 6 Charts.
Autor:
Asante Ampadu, Gertrude Adomaa1 (AUTHOR), Mensah, Jehoshaphat Oppong1 (AUTHOR), Boakye, Aaron1 (AUTHOR), Acheampong, Philipina1 (AUTHOR), Laryea, Michael Konney1 (AUTHOR), Borquaye, Lawrence Sheringham1,2 (AUTHOR) lsborquaye.sci@knust.edu.gh
Publikováno v:
International Journal of Food Properties. 2023, Vol. 26 Issue 1, p1885-1902. 18p.
Autor:
Williams, Gifty1 (AUTHOR), De-Souza, Leonard D.K.1 (AUTHOR), M. Kpodo, Fidelis2 (AUTHOR), Agbenorhevi, Jacob K.1 (AUTHOR) jkagbenorhevi@yahoo.com
Publikováno v:
International Journal of Food Properties. 2023, Vol. 26 Issue 1, p591-599. 9p. 1 Diagram, 4 Charts.
Autor:
Nwozo, Onyenibe Sarah1,2 (AUTHOR), Effiong, Enor Magdalene1 (AUTHOR), Aja, Patrick Maduabuchi2,3 (AUTHOR), Awuchi, Chinaza Godswill2,4 (AUTHOR) awuchi.chinaza@kiu.ac.ug
Publikováno v:
International Journal of Food Properties. 2023, Vol. 26 Issue 1, p359-388. 30p. 2 Color Photographs, 8 Charts.
Autor:
Oseahumen Omoike, Godson1 (AUTHOR), Omenebelle George, Betty1 (AUTHOR), Onyinye Ugwu, Emilia1 (AUTHOR), Okpoghono, Joel2 (AUTHOR) okpoghono@gmail.com
Publikováno v:
International Journal of Food Properties. 2022, Vol. 25 Issue 1, p2000-2008. 9p.
Autor:
Imran, Ali1 (AUTHOR), Arshad, Muhammad Umair1 (AUTHOR), Sherwani, Hafsah2 (AUTHOR), Shabir Ahmad, Rabia1 (AUTHOR), Arshad, Muhammad Sajid1 (AUTHOR), Saeed, Farhan1 (AUTHOR) f.saeed@gcuf.edu.pk, Hussain, Ghulam3 (AUTHOR), Afzaal, Muhammad1 (AUTHOR), Imran, Muhammad4 (AUTHOR), Naeem, Usman1 (AUTHOR), Ikram, Ali1 (AUTHOR), Anjum, Faqir M.5 (AUTHOR) dranjum@utg.edu.gm
Publikováno v:
International Journal of Food Properties. 2021, Vol. 24 Issue 1, p1097-1116. 20p.
Autor:
Frías-Moreno, Maria Noemi1 (AUTHOR), Parra-Quezada, Rafael Ángel1 (AUTHOR), Ruíz-Carrizales, Jaqueline2 (AUTHOR), González-Aguilar, Gustavo Adolfo2 (AUTHOR), Sepulveda, David3 (AUTHOR), Molina-Corral, Francisco Javier3 (AUTHOR), Jacobo-Cuellar, Juan Luis1 (AUTHOR), Olivas, Guadalupe Isela3 (AUTHOR) golivas@ciad.mx
Publikováno v:
International Journal of Food Properties. 2021, Vol. 24 Issue 1, p603-614. 12p. 5 Charts, 2 Graphs.
Autor:
Mohammadi-Moghaddam, Toktam1 Mohammadimoghaddam@yahoo.com, Firoozzare, Ali2, Shamspour, Narges1
Publikováno v:
International Journal of Food Properties. 2020, Vol. 23 Issue 1, p1792-1803. 12p.
Autor:
Pakkish, Zahra1, Mohammadrezakhani, Soheila2 smohammadrezakhani@yahoo.com
Publikováno v:
International Journal of Food Properties. 2020, Vol. 23 Issue 1, p1766-1776. 11p.