Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Madhav P. Yadav"'
Publikováno v:
International Journal of Food Microbiology. 263:9-16
This study focused on the use of antimicrobial edible coatings and films from micro-emulsions to reduce populations of foodborne pathogens in foods. Corn-Bio-fiber gum (C-BFG) was used as an emulsifier with chitosan. Allyl isothiocyanate (AIT) and la
Publikováno v:
International journal of food microbiology. 208
Edible antimicrobial composite films from micro-emulsions containing all natural compounds were developed and their antimicrobial properties and microstructures were investigated. Chitosan, allyl isothiocyanate (AIT), barley straw arabinoxylan (BSAX)