Zobrazeno 1 - 10
of 10
pro vyhledávání: '"11"'
Autor:
Su Been Jeon, Soo-Jin Yang, Sunkeum Choi, Hyunkyung Park, Dong Joo Seo, Yoshikazu Nishikawa, Changsun Choi, Bog-Hieu Lee, Geun-Bae Kim, Suntak Jeong
Publikováno v:
International Journal of Food Microbiology. 243:1-8
The aim of this study was to compare the sequence of the astA gene found in 8 Korean and 11 Japanese Escherichia coli isolates. Conventional PCR was used to amplify the astA gene from the chromosomal and plasmid DNA preparation samples of each isolat
Publikováno v:
International Journal of Food Microbiology. 165:295-301
Sorbitol-fermenting (SF) Escherichia coli O157:H- strains have emerged as important pathogens and have been associated with a higher incidence of progression to hemolytic–uremic syndrome (HUS) than non-sorbitol fermenting (NSF) E. coli O157:H7. The
Autor:
Paola Riolo, Cristiana Garofalo, Federica Cardinali, Francesca Clementi, Marina Pasquini, Lucia Aquilanti, Manuela Taccari, Andrea Osimani, Vesna Milanović
Publikováno v:
International journal of food microbiology. 227
This study was aimed at investigating the occurrence of 11 transferable antibiotic resistance (AR) genes [erm(A), erm(B), erm(C), vanA, vanB, tet(M), tet(O), tet(S), tet(K), mecA, blaZ] in 11 species of marketed edible insects (small crickets powder,
Autor:
Yukiko Nagano, Yoshichika Arakawa, Shota Koide, Wataru Hayashi, Yusuke Ohsaki, Yui Taniguchi, Kouji Kimura, Masahiro Suzuki, Jun-ichi Wachino, Kumiko Kawamura, Noriyuki Nagano
Publikováno v:
International Journal of Food Microbiology. 284:98-104
Global widespread of extended-spectrum β-lactamase (ESBL)-producing Enterobacteriaceae, especially Escherichia coli poses a greater threat in healthcare and community settings of humans. Raw meats from food animals colonized with ESBL producers may
Autor:
Thanaporn Eiamsam-ang, Juntakarn Vanaseang, Prapas Patchanee, Pakpoom Tadee, Phacharaporn Boonkhot
Publikováno v:
International Journal of Food Microbiology. 254:18-24
Salmonella is recognized as a significant zoonotic foodborne pathogen, and pork products are involved in one-fifth of infections. Whole genome sequencing data of Salmonella isolated from retail's pork circulating in the Chiang Mai Municipality area b
Publikováno v:
International journal of food microbiology. 290
The sixty-seven nonpathogenic Listeria spp. strains isolated from food and food processing environments in Poland were examined for the presence of benzalkonium chloride (BC) resistance cassette (bcrABC) and four different variants of cadmium resista
Autor:
Anne Claire Coûté-Monvoisin, Christophe Fremaux, Philippe Horvath, Dennis A. Romero, Patrick Boyaval, Rodolphe Barrangou
Publikováno v:
International Journal of Food Microbiology. 131:62-70
Clustered regularly interspaced short palindromic repeats (CRISPR) are hypervariable loci widely distributed in bacteria and archaea, that provide acquired immunity against foreign genetic elements. Here, we investigate the occurrence of CRISPR loci
Publikováno v:
International Journal of Food Microbiology. 113:351-357
The application of real-time PCR targeting the multicopy 16S rRNA gene and the single copy recA gene was evaluated for the enumeration of bifidobacteria in 29 probiotic products claimed to contain these organisms. Both assays relied on the use of gen
Publikováno v:
International journal of food microbiology. 154(1-2)
In this study we report on the prevalence and distribution of Shiga toxin-producing Escherichia coli (STEC) in food products of animal origin, collected in the Piedmont region of Italy, as determined by a combination of quantitative PCR (qPCR) protoc
Publikováno v:
International journal of food microbiology. 132(2-3)
Enterobacterial Repetitive Intergenic Consensus (ERIC)-PCR was employed to generate ERIC-PCR fingerprints of 23 strains of E. sakazakii. A consensus fragment was observed in all 23 strains and was purified, cloned and sequenced from type strain ATCC2