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Autor:
Baert, L.1 leenbaert@yahoo.com, Mattison, K.2, Loisy-Hamon, F.3, Harlow, J.2, Martyres, A.2, Lebeau, B.3, Stals, A.1,4, Van Coillie, E.4, Herman, L.4, Uyttendaele, M.1
Publikováno v:
International Journal of Food Microbiology. Dec2011, Vol. 151 Issue 3, p261-269. 9p.
Autor:
Collineau, Lucie1 (AUTHOR), Chapman, Brennan1,2 (AUTHOR), Bao, Xu1,3 (AUTHOR), Sivapathasundaram, Branavan1,3 (AUTHOR), Carson, Carolee A.4 (AUTHOR), Fazil, Aamir1 (AUTHOR), Reid-Smith, Richard J.2,4 (AUTHOR), Smith, Ben A.1 (AUTHOR) ben.smith@canada.ca
Publikováno v:
International Journal of Food Microbiology. Oct2020, Vol. 330, pN.PAG-N.PAG. 1p.