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Autor:
Apangu GP; School of Science and the Environment, University of Worcester, Henwick Grove, WR2 6AJ, Worcester, UK. godfrey.apangu@rothamsted.ac.uk.; Protecting Crops and the Environment, Rothamsted Research, West Common, Harpenden, Hertfordshire, AL5 2JQ, UK. godfrey.apangu@rothamsted.ac.uk., Frisk CA; School of Science and the Environment, University of Worcester, Henwick Grove, WR2 6AJ, Worcester, UK.; Department of Urban Greening and Vegetation Ecology, Norwegian Institute of Bioeconomy Research, Ås, Norway., Adams-Groom B; School of Science and the Environment, University of Worcester, Henwick Grove, WR2 6AJ, Worcester, UK., Petch GM; School of Science and the Environment, University of Worcester, Henwick Grove, WR2 6AJ, Worcester, UK., Hanson M; School of Science and the Environment, University of Worcester, Henwick Grove, WR2 6AJ, Worcester, UK.; Edith Cowan University, 270 Joondalup Drive, Joondalup, WA, 6027, Australia., Skjøth CA; School of Science and the Environment, University of Worcester, Henwick Grove, WR2 6AJ, Worcester, UK.; Department of Environmental Science, Aarhus University, Frederiksborgvej 399, 4000, Roskilde, Denmark.
Publikováno v:
International journal of biometeorology [Int J Biometeorol] 2023 Jun; Vol. 67 (6), pp. 1077-1093. Date of Electronic Publication: 2023 May 16.