Zobrazeno 1 - 10
of 13
pro vyhledávání: '"Ying Liang"'
Publikováno v:
International Journal of Biological Macromolecules. 225:255-265
This study performed a comprehensive investigation of Hyperici Perforati Herba polysaccharide (HPHP) regarding the development and optimization of extraction methods, elucidation of structure and characteristics, and determination of antioxidant acti
Publikováno v:
International Journal of Biological Macromolecules. 205:231-239
Reducing sodium in foods has attracted the attention of consumers, it is therefore necessary to explore sodium alternatives (i.e., low-sodium salt). However, the mechanism of low-sodium salt on gluten in dough remains unclear. Effect of low-sodium sa
Publikováno v:
International journal of biological macromolecules. 224
Owing to the implications of oxidative stress in disease and ageing process, antioxidant research has been a research hotspot. Antioxidants are derived from among the active components of plant and animal extracts, including macromolecular proteins,
Autor:
Xueling Zheng, Qiang Lv, Ying Liang, Jie Li, Limin Li, Hao Ma, Wenqian Dang, Xuan Zhang, Mei Liu, Le Sun
Publikováno v:
International journal of biological macromolecules. 194
The physicochemical properties and structural characteristics of starches from three wheat flours with different gluten strength (S-YM20, S-ZM27, and S-ZM366) during freezing/thawing (F/T) cycles were studied. After F/T treatment, the damaged starch
Autor:
Ying Liang, Zilu Chen, Mei Liu, Zhuoting Qu, Hao Liu, Jiayang Song, Mengfei Zhu, Xia Zhang, Baoshan He, Jinshui Wang
Publikováno v:
International journal of biological macromolecules. 205
Due to the crucial role of gluten network in maintaining the tensile properties of frozen-cooked noodles (FCNs), the underlying mechanism of protective effect of curdlan on FCNs quality during frozen storage was explored from the perspective of aggre
Autor:
Wenjing Sun, Xiu Zhao, Ying-Ying Liang, Lei Sun, Ze-Yu Shao, Jing-Song Zhang, Zan Xinyi, Xin Fu, Fengjie Cui, Wei Jia, Hong-An Zhu
Publikováno v:
International journal of biological macromolecules. 191
In the present study, effects of maturity stage on structural characteristics and biosynthesis/hydrolysis-associated genes expression of glucans from Volvariella volvacea fruit body were well investigated. Elongation and pileus expansion stages decre
Publikováno v:
International Journal of Biological Macromolecules. 130:307-314
A comparison of the anti-tumor activity of CMPS-II and CBPS-II polysaccharides, respectively is obtained from the fermented mycelium and cultivated fruiting bodies of Cordyceps militaris. This in vitro anti-tumor activity is investigated using an MTT
Autor:
Hong-An Zhu, Li-Hua Jiang, Fengjie Cui, Ting-Lei Tao, Zan Xinyi, Ying-Ying Liang, Wenjing Sun
Publikováno v:
International journal of biological macromolecules. 165
Grifola frondosa polysaccharides, especially β-glucans, showed the significant antitumor, hypoglycemic, and immune-stimulating activities. In the present study, a predominant regulatory subunit gfRho1p of β-1,3-glucan synthase in G. frondosa was id
Publikováno v:
International journal of biological macromolecules. 166
The influence of extrusion temperature on protein components and aggregation of wheat gluten (WG) and wheat gluten-peanut oil complexes (WPE) during extrusion with the addition of peanut oil was studied. Gliadin content and wheat gluten extractabilit
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