Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Liu, Bing"'
Autor:
Liu B; School of Food and Biological Engineering, Hefei University of Technology, Hefei 230009, People's Republic of China., Li QM; School of Food and Biological Engineering, Hefei University of Technology, Hefei 230009, People's Republic of China; Engineering Research Center of Bio-process, Ministry of Education, Hefei University of Technology, Hefei 230009, People's Republic of China. Electronic address: liqm_2010@163.com., Shang ZZ; School of Food and Biological Engineering, Hefei University of Technology, Hefei 230009, People's Republic of China., Zha XQ; School of Food and Biological Engineering, Hefei University of Technology, Hefei 230009, People's Republic of China; Engineering Research Center of Bio-process, Ministry of Education, Hefei University of Technology, Hefei 230009, People's Republic of China., Pan LH; School of Food and Biological Engineering, Hefei University of Technology, Hefei 230009, People's Republic of China; Engineering Research Center of Bio-process, Ministry of Education, Hefei University of Technology, Hefei 230009, People's Republic of China., Luo JP; School of Food and Biological Engineering, Hefei University of Technology, Hefei 230009, People's Republic of China; Engineering Research Center of Bio-process, Ministry of Education, Hefei University of Technology, Hefei 230009, People's Republic of China. Electronic address: jianpingluo@hfut.edu.cn.
Publikováno v:
International journal of biological macromolecules [Int J Biol Macromol] 2021 Dec 01; Vol. 192, pp. 590-599. Date of Electronic Publication: 2021 Oct 11.
Autor:
Liu B; School of Food and Biological Engineering, Hefei University of Technology, Hefei 230009, China; Engineering Research Center of Bio-process, Ministry of Education, Hefei University of Technology, Hefei 230009, China., Shang ZZ; School of Food and Biological Engineering, Hefei University of Technology, Hefei 230009, China; Engineering Research Center of Bio-process, Ministry of Education, Hefei University of Technology, Hefei 230009, China., Li QM; School of Food and Biological Engineering, Hefei University of Technology, Hefei 230009, China; Engineering Research Center of Bio-process, Ministry of Education, Hefei University of Technology, Hefei 230009, China., Zha XQ; School of Food and Biological Engineering, Hefei University of Technology, Hefei 230009, China; Engineering Research Center of Bio-process, Ministry of Education, Hefei University of Technology, Hefei 230009, China., Wu DL; School of Pharmacy, Anhui University of Chinese Medicine, Hefei 230012, China., Yu NJ; School of Pharmacy, Anhui University of Chinese Medicine, Hefei 230012, China., Han L; School of Food and Biological Engineering, Hefei University of Technology, Hefei 230009, China; Engineering Research Center of Bio-process, Ministry of Education, Hefei University of Technology, Hefei 230009, China., Peng DY; School of Pharmacy, Anhui University of Chinese Medicine, Hefei 230012, China., Luo JP; School of Food and Biological Engineering, Hefei University of Technology, Hefei 230009, China; Engineering Research Center of Bio-process, Ministry of Education, Hefei University of Technology, Hefei 230009, China. Electronic address: jianpingluo@hfut.edu.cn.
Publikováno v:
International journal of biological macromolecules [Int J Biol Macromol] 2020 Jan 15; Vol. 143, pp. 651-664. Date of Electronic Publication: 2019 Dec 09.
Autor:
Liu, Bing1,2 (AUTHOR), Shang, Zhen-Zi1,2 (AUTHOR), Li, Qiang-Ming1,2 (AUTHOR), Zha, Xue-Qiang1,2 (AUTHOR), Wu, De-Ling3 (AUTHOR), Yu, Nian-Jun3 (AUTHOR), Han, Lan1,2 (AUTHOR), Peng, Dai-Yin3 (AUTHOR), Luo, Jian-Ping1,2 (AUTHOR) jianpingluo@hfut.edu.cn
Publikováno v:
International Journal of Biological Macromolecules. Aug2020, Vol. 157, p769-769. 1p.