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Autor:
ROSA MARIA ORTEGA ANTA, José Miguel Perea Sánchez, Ana M López-Sobaler, Aránzazu Aparicio, Liliana G. González Rodríguez
Publikováno v:
International journal for vitamin and nutrition research. Internationale Zeitschrift fur Vitamin- und Ernahrungsforschung. Journal international de vitaminologie et de nutrition. 83(1)
The present study analyzes the intake of omega 3 (n-3 PUFAs) and omega 6 (n-6 PUFAs) and dietary sources in a representative sample of Spanish adults. For this purpose 418 adults (18 - 60 y), from 15 Spanish provinces were studied. The intake of ener