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Autor:
Marc Gimenez-Vidal, Mohammed Aider
Publikováno v:
Innovative Food Science & Emerging Technologies. 16:163-170
In the present work, electro-isomerization of lactose into lactulose has been studied. Effect of lactose concentration (5 and 10%) and applied DC -electric field (100 and 200 mA) on the electro-isomerization of lactose into lactulose and on process e