Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Hung-Yueh Yeh"'
Publikováno v:
Innovative Food Science & Emerging Technologies. 70:102690
Effects of antioxidants butylated hydroxytoluene (BHT, 0.02%), carnosine (1%), and plant extracts rosemary (RE, 1%), pine bark (PBE, 1%) and pomegranate (PGE, 1%) were investigated on total plate counts, pH, color, and lipid oxidation (LPO) in chicke
Publikováno v:
Innovative Food Science & Emerging Technologies. 57:102168
Effects of adding 1% rosemary extract were determined on the microbial growth and quality characteristics of ground chicken breast patties treated with in-package dielectric-barrier-discharge (DBD) cold plasma (CP). Chicken patties were CP-treated at