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Publikováno v:
Heliyon
Heliyon, Vol 7, Iss 6, Pp e07224-(2021)
Heliyon, Vol 7, Iss 6, Pp e07224-(2021)
Non-enzymatic browning develops in dry-cooked foods and those with high carbohydrate develop acrylamide, a neurotoxin and potential carcinogen. However, some non-enzymatic browning products have reducing properties. We hypothesized that non-enzymatic
Autor:
Rewat Phongphisutthinant, Chalermkwan Somjai, Thanyaporn Siriwoharn, Supakit Chaipoot, Kanokwan Kulprachakarn, Pairote Wiriyacharee
Publikováno v:
Heliyon, Vol 7, Iss 5, Pp e07094-(2021)
Heliyon
Heliyon
This research aimed to enhance the physicochemical and antioxidant properties of dried whole longan fruit using Maillard reaction or non-enzymatic glycosylation (glycation) in a moist-dry-heating system at 60 °C with approximately 75% relative humid
Publikováno v:
Heliyon, Vol 7, Iss 5, Pp e07107-(2021)
Marble vine (Dioclea reflexa) seeds were roasted using the conditions in runs generated from Response Surface Methodology with temperature ranging from 110 to 200 °C and time (10–40 min). Proximate composition, antioxidant activities (DPPH, ABTS,
Publikováno v:
Heliyon, Vol 7, Iss 4, Pp e06816-(2021)
Heliyon
e06816
Heliyon
e06816
The effect of freshness of heads of rainbow trout (Onchorhynchus mykiss) for hydrolysing fish protein was investigated. To simulate storage and transportation, hydrogen peroxide and iron was added to minced heads to induce oxidation in the raw materi
Publikováno v:
Heliyon, Vol 7, Iss 2, Pp e06239-(2021)
Heliyon
Heliyon
Turmeric is a known spice indispensable for food preparation and is reported to possess different chemical properties and biological activities. The objective of this study was to determine the effects of variety and type of extracts on 1, 1-diphenyl
Autor:
Silvia Araceli Pineda-Nieto, Beatriz Liliana Álvarez-Mayorga, Humberto Aguirre-Becerra, Ramón G. Guevara-González, Juan Fernando García-Trejo, Dulce María Rivera Pastrana, Ana A. Feregrino-Perez
Publikováno v:
Heliyon
Heliyon, Vol 6, Iss 12, Pp e05802-(2020)
Heliyon, Vol 6, Iss 12, Pp e05802-(2020)
Antimicrobial resistance to antibiotics is a serious health problem worldwide, for this reason, the search for natural agents with antimicrobial power against pathogenic microorganisms is of current importance. The objective of this work was to evalu
Publikováno v:
Heliyon
Heliyon, Vol 6, Iss 12, Pp e05792-(2020)
Heliyon, Vol 6, Iss 12, Pp e05792-(2020)
This study was undertaken to investigate the nutritional value, chemical characterization and in-vitro antioxidant activity of Celosia cristata Linn. inflorescences, a culturally significant plant of Kashmir valley, India. The results revealed that t
Autor:
Kazuko Kobayashi, Eiji Matsuura, Masahiro Ide, Siaw San Hwang, Xian Wen Tan, Lianhua Shen, Junko Inagaki
Publikováno v:
Heliyon, Vol 6, Iss 12, Pp e05743-(2020)
Heliyon
Heliyon
Oxidative stress, chronic inflammation, dyslipidemia, hyperglycemia, and shear stress (physical effect) are risk factors associated with the pathogenesis of atherosclerosis. Rice bran, a by-product of rice milling process, is known to house polypheno
Publikováno v:
Heliyon, Vol 6, Iss 12, Pp e05812-(2020)
Heliyon
Heliyon
Quality is a key criteria that can help producers win the global coffee market. Coffee quality can be expressed by physical, organoleptic as well as biochemical compositions. To determine biochemical compositions and antioxidant activity in green and
Autor:
María C. Fernández Tome, Gisela Gerardi, Mónica Cavia-Saiz, Cecilia Perazzo, María D. Rivero-Pérez, María Luisa González-Sanjosé, Pilar Muñiz, Cecilia I. Casali
Publikováno v:
Heliyon, Vol 6, Iss 11, Pp e05396-(2020)
Repositorio Institucional de la Universidad de Burgos (RIUBU)
instname
Heliyon
Repositorio Institucional de la Universidad de Burgos (RIUBU)
instname
Heliyon
The functional renal epithelium is composed of differentiated and polarized tubular cells with a strong actin cortex and specialized cell-cell junctions. If, under pathological conditions, these cells have to resist higher kidney osmolarity, they nee