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Autor:
Slim Blidi, Keith R. Sturrock, Stefania Ackon, Alberto Fiore, Nicoletta Pellegrini, Francesca Bruno, Moira Ledbetter
Publikováno v:
Heliyon, Vol 7, Iss 7, Pp e07441-(2021)
Heliyon
Heliyon
Frying leads to the formation of numerous food contaminants through the Maillard reaction (MR). In this paper, commercially available vegetable crisps were analysed for and established to have high levels of acrylamide. Consequentially, the capabilit
Autor:
Negar Nouryazdan, Esmaeel Babaeenezhad, Maryam Nasri, Hassan Ahmadvand, Mostafa Moradi Sarabi
Publikováno v:
Heliyon, Vol 7, Iss 7, Pp e07465-(2021)
Heliyon
Heliyon
This study was the first to evaluate the possible protective effects of cinnamic acid (CA) against Gentamicin (GM) induced liver and kidney dysfunctions in rats. Adult male Wistar rats were randomly assigned to 4 equal groups (n = 8): Control group (
Autor:
Seree Wongpichet, Panmanas Sirisomboon, Arthit Phuphuphud, Kanvisit Maraphum, Khwantri Saengprachatanarug, Jetsada Posom
Publikováno v:
Heliyon, Vol 7, Iss 7, Pp e07450-(2021)
Heliyon
Heliyon
An empirical model for the estimation of starch content (SC) and dry matter (DM) in cassava tubers was developed as an alternative method to polarimetry and dry oven. These improved estimation equations were developed based on the specific gravity (S
Autor:
Samuel Addo Akwetey, Ophelia Duke Arthur, Benjamin Aboagye, Roselind Kyei Baah Kwarkoh, Augustine Suurinobah Brah, Christian K. Adokoh, Isaac Kyei-Barffour, Desmond Omane Acheampong, Isaac Kingsley Amponsah
Publikováno v:
Heliyon, Vol 7, Iss 7, Pp e07452-(2021)
Introduction: Increase in the prevalence of type-2 diabetes in Sub-Sahara Africa has created the need for robust treatment and management programs. However, an effective diabetes management program requires a high annual budget that most countries in
Autor:
Weiqian Wang, Christian Ebere Enyoh, M. A. H. Chowdhury, Wang Qingyue, Tanzin Chowdhury, M. S. I. Khan
Publikováno v:
Heliyon, Vol 7, Iss 7, Pp e07464-(2021)
Heliyon
Heliyon
Aloe vera had been used for numerous medical and cosmetic applications since ancient times. The study aimed to investigate the integrated effects of inorganic fertilizer (IF) and poultry manure (PM) on the nutritional and pharmaceutical constituents
Autor:
Temitope Isaac Adelusi, Misbaudeen Abdul-Hammed, Ibrahim Olaide Adedotun, Qudus Kehinde Oyedele, Mukhtar Oluwaseun Idris
Publikováno v:
Heliyon, Vol 7, Iss 6, Pp e07317-(2021)
Heliyon
Heliyon
Inhibitors of Keap1 would disrupt the covalent interaction between Keap1 and Nrf2 to unleash Nrf2 transcriptional machinery that orchestrates its cellular antioxidant, cytoprotective and detoxification processes thereby, protecting the cells against
Publikováno v:
Heliyon
Heliyon, Vol 7, Iss 6, Pp e07269-(2021)
Heliyon, Vol 7, Iss 6, Pp e07269-(2021)
Titanium dioxide (TiO2) nanoparticles (NPs) were produced by simple sol-gel technique and annealed for 2 h in air. The impact of annealing temperature on the physical, morphological, photocatalytic, and optical properties was studied. X-ray diffracti
Autor:
Agbor Claudia Egbe, Aduni Ufuan Achidi, Eurydice Flore Tiepma Ngongang, Fabrice Tonfack Djikeng, Bernard Tiencheu, Noel Tenyang, Desdemona Njabi Nji, Bertrand Tatsinkou Fossi
Publikováno v:
Heliyon, Vol 7, Iss 6, Pp e07177-(2021)
Orange (Citrus sinensis), lemon (Citrus limon), ginger (Zingiber officinale) and honey contain nutrients and phytochemicals that are beneficial to health. Most of the available fruit drinks are artificial and may contain a lot of chemicals which coul
Publikováno v:
Heliyon
Heliyon, Vol 7, Iss 6, Pp e07224-(2021)
Heliyon, Vol 7, Iss 6, Pp e07224-(2021)
Non-enzymatic browning develops in dry-cooked foods and those with high carbohydrate develop acrylamide, a neurotoxin and potential carcinogen. However, some non-enzymatic browning products have reducing properties. We hypothesized that non-enzymatic
Publikováno v:
Heliyon, Vol 7, Iss 6, Pp e07240-(2021)
Nature has always been an excellent source for many therapeutic compounds providing us with many medicinal plants and microorganisms producing beneficial chemicals. Therefore, the demand for medicinal plants, cosmetics, and health products is always