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pro vyhledávání: '"Xueting Ma"'
Autor:
Wenting Yin, Maradza Washington, Xueting Ma, Xi Yang, Aliu Lu, Rui Shi, Renyong Zhao, Xuede Wang
Publikováno v:
Grain & Oil Science and Technology, Vol 3, Iss 2, Pp 39-48 (2020)
This study aimed to investigate the effect of oil processing technologies on the sensory qualities of sesame oils and to identify drivers of liking. Using a check-all-that-apply (CATA) question and a hedonic scale, 150 consumers evaluated the accepta
Externí odkaz:
https://doaj.org/article/a86650146119464f90bb8622ceb66208