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Autor:
Zhu X; Key Lab of Biological Functional Molecules of Jiangsu Province, College of Life Science and Chemistry, Jiangsu Second Normal University, Nanjing 211200, China., Ma Z; Key Lab of Biological Functional Molecules of Jiangsu Province, College of Life Science and Chemistry, Jiangsu Second Normal University, Nanjing 211200, China., Zhang X; Key Lab of Biological Functional Molecules of Jiangsu Province, College of Life Science and Chemistry, Jiangsu Second Normal University, Nanjing 211200, China., Huang X; Key Lab of Biological Functional Molecules of Jiangsu Province, College of Life Science and Chemistry, Jiangsu Second Normal University, Nanjing 211200, China., Liu J; Key Lab of Biological Functional Molecules of Jiangsu Province, College of Life Science and Chemistry, Jiangsu Second Normal University, Nanjing 211200, China., Zhuang X; College of Food Science and Engineering, Nanjing University of Finance & Economics, Nanjing 211171, China.
Publikováno v:
Gels (Basel, Switzerland) [Gels] 2022 Oct 06; Vol. 8 (10). Date of Electronic Publication: 2022 Oct 06.