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Autor:
Viktoria Dotz, Stephan R. Targan, Hazel E. Drummond, Gildardo Barron, Daisy Jonkers, Daniel Kolarich, Tim van den Heuvel, Gordan Lauc, David C. Wilson, Elaine R. Nimmo, Marco R. Bladergroen, Frano Vukovic, Manfred Wuhrer, Nicholas A. Kennedy, Hans Dalebout, Karli R. Reiding, Alex Adams, Iain K. Pemberton, Daryl L. Fernandes, Vito Annese, Maja Pučić-Baković, Fabrizio Bossa, Silvio Danese, Genadij Razdorov, Rahul Kalla, Irena Trbojević-Akmačić, Victoria Merrick, Igor Rudan, Evropi Theodoratou, Ray Boyapati, Nicholas T. Ventham, Noortje de Haan, Richard A. Gardner, Florent Clerc, Harry Campbell, Jasminka Krištić, Erdmann Rapp, Jerko Štambuk, Dermot P.B. McGovern, Mirna Šimurina, Natalia Manetti, Archana Shubhakar, Anna Kohn, Jack Satsangi, Paulina A. Urbanowicz, Marieke Pierik, Guinevere S. M. Kammeijer, Vlatka Zoldoš, Orazio Palmieri, Mislav Novokmet, Yurii S. Aulchenko, Renata D'Incà, Daniel I. R. Spencer, KR O’Leary, Olga Gornik, Marija Vilaj, Anna Latiano, Giuseppe Biscaglia, Marija Pezer
Publikováno v:
Gastroenterology, 155(3), 829-843
Background & Aims Biomarkers are needed for early detection of Crohn’s disease (CD) and ulcerative colitis (UC) or to predict patient outcomes. Glycosylation is a common and complex posttranslational modification of proteins that affects their stru