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Autor:
Amaia Ayala-Garcia, Natalia Soldevila-Domenech, So-Yun Yi, Rafael de la Torre, Lyn M. Steffen, for the IAFNS Retrospective Harmonization Expert Working Group, Courtney K. Blackwell, Christina Khoo, Maxwell Armand Mansolf, Emilio Ros, Linda Snetselaar, Tina Wey
Publikováno v:
Frontiers in Nutrition, Vol 11 (2024)
The impact of dietary intake on cognitive outcomes and dementia prevention is a topic of increasing interest. Meta-analyses of observational studies, mostly conducted within US and European populations, have reported benefits of healthy diet patterns
Externí odkaz:
https://doaj.org/article/63acaa06bdc449b793244349965aa2f8