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Anti-inflammatory effects and molecular mechanisms of bioactive small molecule garlic polysaccharide
Autor:
Xin Shao, Jialong Li, Huidan Zhang, Xuhui Zhang, Chongzhen Sun, Xin Ouyang, Yong Wang, Xiyang Wu, Chunbo Chen
Publikováno v:
Frontiers in Nutrition, Vol 9 (2023)
Although garlic polysaccharides have been found to possess anti-inflammatory activities, anti-inflammatory study on small molecule water-soluble garlic polysaccharide (WSGP) is few. In this study, a novel WSGP with a molecular weight of 1853 Da was i
Externí odkaz:
https://doaj.org/article/d8eaee94848c4bf5b6c1a1472434995a