Zobrazeno 1 - 10
of 47
pro vyhledávání: '"CHLOROGENIC acid"'
Autor:
Muhammad Awais, Reshmi Akter, Vinothini Boopathi, Jong Chan Ahn, Jung Hyeok Lee, Ramya Mathiyalagan, Gi-Young Kwak, Mamoona Rauf, Deok Chun Yang, Geun Sik Lee, Yeon-Ju Kim, Seok-Kyu Jung
Publikováno v:
Frontiers in Nutrition, Vol 10 (2023)
Dendropanax morbifera (DM), a medicinal plant, is rich in polyphenols and commonly used to treat cancer, inflammation, and thrombosis. However, to date, no study has been conducted on DM regarding the enormous drift of secondary metabolites of plants
Externí odkaz:
https://doaj.org/article/1db807ea512c4bbc8bc0929bf6cea9d6
Autor:
Minhao Xie, Xianzhu Zhang, Xiaoxiao Wang, Guijie Chen, Jianhui Liu, Xiaoxiong Zeng, Wenjian Yang
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
Dietary non-starch polysaccharides and phenolics are usually ingested at the same time. They are both regarded as prebiotics, and they regulate the intestinal microbiota through various mechanisms. Notably, however, reports of their combined or syner
Externí odkaz:
https://doaj.org/article/9ff65224e4c64893ae00cf58aeded272
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
Prediabetes is considered an important reversible checkpoint in T2DM development, which can be delayed and prevented by early interventions. Lonicerae Japonicae Flos (LJF), an edible-medicinal herb, is rich in chlorogenic acid (CGA, 5-O-caffeoylquini
Externí odkaz:
https://doaj.org/article/161e6f642c304861af871ff415374dc6
Autor:
Ziwen Su, Haoran Jia, Meng Sun, Zhixiang Cai, Zhijun Shen, Bintao Zhao, Jiyao Li, Ruijuan Ma, Mingliang Yu, Juan Yan
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
As the most abundant phenolic acid in peach fruit, chlorogenic acid (CGA) is an important entry point for the development of natural dietary supplements and functional foods. However, the metabolic and regulation mechanisms underlying its accumulatio
Externí odkaz:
https://doaj.org/article/c1200a8e7dc34892ad8709dcb567eb0e
Autor:
Liang Wang, Xiaoqi Pan, Lishi Jiang, Yu Chu, Song Gao, Xingyue Jiang, Yuhui Zhang, Yan Chen, Shajie Luo, Cheng Peng
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
Chlorogenic acid (CGA), also known as coffee tannic acid and 3-caffeoylquinic acid, is a water-soluble polyphenolic phenylacrylate compound produced by plants through the shikimic acid pathway during aerobic respiration. CGA is widely found in higher
Externí odkaz:
https://doaj.org/article/9074c35f6a81479bbf958f848b10853b
Publikováno v:
Frontiers in Nutrition, Vol 8 (2021)
Ultrasound-assisted extraction (UAE) is an effective tool for the extraction of natural antioxidants. Thus, differentially roasted Arabica-coffee beans known as light (LC), medium (MC), and dark coffee (DC) were prepared and extracted under the influ
Externí odkaz:
https://doaj.org/article/2587b034dccc48eaa872701061a838dd
Publikováno v:
Frontiers in Nutrition, Vol 7 (2020)
Different household cooking techniques (boiling, steaming, stir frying, and microwave) were tested on the changes of targeted phenolic compounds, antioxidant property (ferric reducing-antioxidant power (FRAP) activity), α-glucosidase activity, antin
Externí odkaz:
https://doaj.org/article/07c53818c7a842278c235cf513a18886
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