Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Alexandru Rusu"'
Autor:
Amjad Ali, Abdul Basit, Azhar Hussain, Shehla Sammi, Asif Wali, Gulden Goksen, Ali Muhammad, Furukh Faiz, Monica Trif, Alexandru Rusu, Muhammad Faisal Manzoor
Publikováno v:
Frontiers in Nutrition, Vol 9 (2023)
In the current study, cornstarch-based antimicrobial and edible films were designed using solution-casting methods. The medicinal plants (Acontium heterophyllum, Artemisia annua, and Thymus serpyllum) reinforced the gelatinized solution in different
Externí odkaz:
https://doaj.org/article/fc895400dc37467a9cda9a5e22c1e8ad
Autor:
Muhammad Faisal Manzoor, Zaira Arif, Asifa Kabir, Iqra Mehmood, Danial Munir, Aqsa Razzaq, Anwar Ali, Gulden Goksen, Viorica Coşier, Nazir Ahmad, Murtaza Ali, Alexandru Rusu
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
Metabolic syndrome (MS) is a prominent cause of death worldwide, posing a threat to the global economy and public health. A mechanism that causes the oxidation of low-density lipoproteins (LDL) is associated with metabolic abnormalities. Various proc
Externí odkaz:
https://doaj.org/article/4950e7caa5b4453c9e5e8f98ccfe1178
Autor:
Vandana Chaudhary, Priyanka Kajla, Parveen Kumari, Sneh Punia Bangar, Alexandru Rusu, Monica Trif, Jose M. Lorenzo
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
Whey and casein proteins, in particular, have shown considerable promise in replacing fossil-based plastics in a variety of food applications, such as for O2 susceptible foods, thereby, rendering milk proteins certainly one of the most quality-assure
Externí odkaz:
https://doaj.org/article/85c61922df3c4c1ca808dd4b6fe4d5cc
Autor:
Sneh Punia Bangar, Kawaljit Singh Sandhu, Alexandru Rusu, Monica Trif, Sukhvinder Singh Purewal
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
Wheat has been considered one of the most important staple foods for thousands of years. It is one of the largest suppliers of calories in the daily diet, which is added to many different products. Wheat is also a good source of health-benefiting ant
Externí odkaz:
https://doaj.org/article/117c0bf1d29e47bf9ea34ca34d78049f
Autor:
Sneh Punia Bangar, Kawaljit Singh Sandhu, Monica Trif, Alexandru Rusu, Ioana Delia Pop, Manoj Kumar
Publikováno v:
Frontiers in Nutrition, Vol 8 (2022)
Due to its good dietary role, barley has attracted a growing amount of interest for the manufacture of functional foods in recent years. In barley, a number of bioactive components, including as phenolic compounds, have been discovered, and barley ex
Externí odkaz:
https://doaj.org/article/6170f8978c42463eb04f273d3d483d5d