Zobrazeno 1 - 10
of 23
pro vyhledávání: '"Xiaoyu Zhang"'
Publikováno v:
Frontiers in Microbiology, Vol 15 (2024)
The diagnosis and treatment of bacterial infections in the medical and public health field in the 21st century remain significantly challenging. Artificial Intelligence (AI) has emerged as a powerful new tool in diagnosing and treating bacterial infe
Externí odkaz:
https://doaj.org/article/b1d551debe0c49f1999102c4d23bc635
Autor:
Guixin Zhao, Wenlong Duan, Lu Zhang, Wenchao Sun, Wan Liu, Xiaoyu Zhang, Yanying Zhang, Qiumei Shi, Tonglei Wu
Publikováno v:
Frontiers in Microbiology, Vol 15 (2024)
BackgroundSalmonella enteritidis (S. enteritidis), a zoonotic pathogen with a broad host range, presents a substantial threat to global public health safety. Vaccination stands as an effective strategy for the prevention and control of S. enteritidis
Externí odkaz:
https://doaj.org/article/ca20a99246dd4e93945ddce4393f9a89
Publikováno v:
Frontiers in Microbiology, Vol 14 (2023)
A significant correlation is observed between Fusobacterium nucleatum (F. nucleatum) and the evolution of inflammatory bowel disease (IBD). Particularly, FomA, a critical pathogenic element of F. nucleatum, inflicts substantial detriment to human int
Externí odkaz:
https://doaj.org/article/4efdde9b201945bea6a7a7c3034c94c4
Publikováno v:
Frontiers in Microbiology, Vol 14 (2023)
Postharvest decay is an urgent problem that affects the storage of pears. Low temperature storage is one of the most important methods to reduce the prevalence of fruit diseases during storage. In this study, the microbial diversity of postharvest Yu
Externí odkaz:
https://doaj.org/article/3a2d66b196f74f4eb3b4ab827bf3172f
Autor:
Jie Xie, Yang Ye, Ze Wu, Xun Gou, Tong Peng, Xuegang Yuan, Xiangdong Yang, Xiaoyu Zhang, Quekun Peng
Publikováno v:
Frontiers in Microbiology, Vol 12 (2021)
“Lianzhifan solution” (LZF) is produced by the natural fermentation of coptis root and gardenia fruit, and it is a classic prescription for external use in anorectal department. During the fermentation process, the structural evolution of microbi
Externí odkaz:
https://doaj.org/article/32e4e9c68c2f466581cb4962dcbaa7cb
Autor:
Yuwei Liu, Xiaodong Gong, Moxiao Li, Helong Si, Qihui Zhou, Xingchen Liu, Yu Fan, Xiaoyu Zhang, Jianmin Han, Shouqin Gu, Jingao Dong
Publikováno v:
Frontiers in Microbiology, Vol 12 (2021)
Osmotic stress is a severe condition frequently encountered by microorganisms; however, there is limited knowledge on the influence of hyperosmotic stress on the growth, development and pathogenicity of phytopathogenic fungi. Here, three osmotic cond
Externí odkaz:
https://doaj.org/article/16ca7ae3117f4fb1b1282a5bcd82f20e
Autor:
Junfeng Lu, Xiaoyu Zhang, Yihao Liu, Haigang Cao, Qichun Han, Baocai Xie, Lujie Fan, Xiao Li, Jianhong Hu, Gongshe Yang, Xin’e Shi
Publikováno v:
Frontiers in Microbiology, Vol 10 (2019)
Fermented corn-soybean meal (fermented feed, FF) is commonly used in swine production, but the effects of FF on gut health remain unclear. In this study, serum immunity, mRNA abundances of antimicrobial peptides (AMPs) and Toll-like receptors (TLR1-9
Externí odkaz:
https://doaj.org/article/7a35df5362fd4fc98b5c2ebe6bc53d21
Publikováno v:
Frontiers in Microbiology, Vol 9 (2018)
Gamma-linolenic acid (GLA) is essential for the well-being of humans and other animals. People may lack GLA because of aging or diseases, and thus, dietary supplements or medical reagents containing GLA-enriched lipids are in demand. Cunninghamella e
Externí odkaz:
https://doaj.org/article/c1d9ca69674e4d1d90c6b29b3e07e630
Publikováno v:
Frontiers in Microbiology, Vol 9 (2018)
Eco-evolutionary dynamics of microbiotas at the macroscale level are largely driven by ecological variables. The diet and living environment of the oriental fruit fly, Bactrocera dorsalis, diversify during development, providing a natural system to e
Externí odkaz:
https://doaj.org/article/71b49651c60e49de885f9b4b74a34c97
Autor:
Lujie Fan, Yihao Liu, Xin'e Shi, Baocai Xie, Xiaoyu Zhang, Junfeng Lu, Haigang Cao, Xiao Li, Gongshe Yang, Jianhong Hu, Qichun Han
Publikováno v:
Frontiers in Microbiology, Vol 10 (2019)
Frontiers in Microbiology
Frontiers in Microbiology
Fermented corn-soybean meal (fermented feed, FF) is commonly used in swine production, but the effects of FF on gut health remain unclear. In this study, serum immunity, mRNA abundances of antimicrobial peptides (AMPs) and Toll-like receptors (TLR1-9