Zobrazeno 1 - 10
of 155
pro vyhledávání: '"Xiao Li"'
Publikováno v:
Frontiers in Microbiology, Vol 15 (2024)
IntroductionAt present, the use of beneficial microorganisms to control cucumber Fusarium wilt is a widely used method, and the rhizosphere microecological reset is one of the mechanisms involved. However, how biocontrol strains reshape cucumber rhiz
Externí odkaz:
https://doaj.org/article/677d3d7a70a94c2997f202088be3ee9e
Publikováno v:
Frontiers in Microbiology, Vol 15 (2024)
Externí odkaz:
https://doaj.org/article/1ead6994570b421eb4beb693798e4022
Autor:
Xiao Li Li, Xin Yang Lv, Jun Bin Ji, Wei Duo Wang, Ji Wang, Cong Wang, Hai Bin He, Ai Ling Ben, Ting Li Liu
Publikováno v:
Frontiers in Microbiology, Vol 14 (2023)
Phosphorus (P) deficiency is a predominant constraint on plant growth in acidified soils, largely due to the sequestration of P by toxic aluminum (Al) compounds. Indigenous phosphorus-solubilizing bacteria (PSBs) capable of mobilizing Al-P in these s
Externí odkaz:
https://doaj.org/article/0a488e931c0c40338345ccc2c1f3ea61
Publikováno v:
Frontiers in Microbiology, Vol 14 (2023)
Color variations in cultivated edible mushrooms present novel and potentially valuable alternatives to the research and cultivation industries. We collected, identified, and domesticated a white strain of Auricularia cornea and a white strain of Auri
Externí odkaz:
https://doaj.org/article/a601c0563e9747c0aa145823445a9bee
Autor:
Xuefei Li, Frederick Leo Sossah, Yonglan Tuo, Jiajun Hu, Qian Wei, Shiyu Li, Na Rong, Michael Wiafe-Kwagyan, Changtian Li, Bo Zhang, Xiao Li, Yu Li
Publikováno v:
Frontiers in Microbiology, Vol 14 (2023)
Green mold disease, caused by Trichoderma spp., is one of the most devastating diseases of mushrooms in China. The application of fungicides remains one of the important control methods among the integrated pest management tools for disease managemen
Externí odkaz:
https://doaj.org/article/48690371bb364ba68572d3db35f6030c
Publikováno v:
Frontiers in Microbiology, Vol 14 (2023)
Clostridium perfringens (C. perfringens) is a significant foodborne pathogen and a common cause of intestinal diseases in both animals and humans. Our study investigated MLST, phenotypic antimicrobial resistance profiles, and resistance genes among i
Externí odkaz:
https://doaj.org/article/5a1be7f2ade046bdb3071a40dac5c2c7
Autor:
Xiao Li, Huarong Dong, Xiang Guo, Fei Huang, Xiaoyi Xu, Nuolan Li, Yu Yang, Tianbao Yao, Yan Feng, Qian Liu
Publikováno v:
Frontiers in Microbiology, Vol 13 (2022)
Coronavirus disease (COVID-19), caused by SARS-CoV-2 infection and its mutations, has spread rapidly all over the world and still requires sensitive detection to distinguish mutations. CRISPR-based diagnosis has been regarded as a next-generation det
Externí odkaz:
https://doaj.org/article/5e2962bc3df4406a99fe6d3b5afee3ed
Publikováno v:
Frontiers in Microbiology, Vol 13 (2022)
Rhizosphere microbes are important for plant tolerance to various soil stresses. Rice is the most aluminum (Al)-tolerant small grain cereal crop species, but the link between rice Al tolerance and rhizosphere microbiota remains unclear. This study ai
Externí odkaz:
https://doaj.org/article/96cb108a81d34c59a6d283ab8275e19b
Autor:
Wenkuan Liu, Li Zhang, Yong Cai, Qiong Zhang, Dehui Chen, Shuyan Qiu, Yanqun Wang, Duo Xu, Shujun Gu, Xiao Li, Jing Dai, Qian Liu, Rong Zhou, Xingui Tian
Publikováno v:
Frontiers in Microbiology, Vol 13 (2022)
Human adenovirus type 21 (HAdV-21) is an important pathogen associated with acute respiratory infection (ARI), but it was rarely reported and characterized so far. In this study, 151 of 1,704 (8.9%) pediatric patients (≤14 years old) hospitalized w
Externí odkaz:
https://doaj.org/article/66131f14729f464eae988e8d213d5498
Autor:
Hongmei Zheng, Haigang Cao, Deming Zhang, Jiahe Huang, Jinshu Li, Shaoying Wang, Junfeng Lu, Xiao Li, Gongshe Yang, Xin’e Shi
Publikováno v:
Frontiers in Microbiology, Vol 13 (2022)
This study investigated the effects of Cordyceps militaris (CM) on intestinal barrier function and gut microbiota in a pig model. A total of 160 pigs were randomly allocated to either a control group (fed the basal diet) or a CM group (fed the basal
Externí odkaz:
https://doaj.org/article/50063cf811c14df2b9433816b21fc901