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Autor:
Olszewska MA; Center for Food Safety, College of Agricultural and Environmental Sciences, University of Georgia, Griffin, GA, United States.; Department of Industrial and Food Microbiology, Faculty of Food Science, University of Warmia and Mazury in Olsztyn, Olsztyn, Poland., Diez-Gonzalez F; Center for Food Safety, College of Agricultural and Environmental Sciences, University of Georgia, Griffin, GA, United States.
Publikováno v:
Frontiers in microbiology [Front Microbiol] 2021 Jul 14; Vol. 12, pp. 638933. Date of Electronic Publication: 2021 Jul 14 (Print Publication: 2021).