Zobrazeno 1 - 10
of 19
pro vyhledávání: '"Fuguo Xing"'
Publikováno v:
Frontiers in Microbiology, Vol 15 (2024)
Externí odkaz:
https://doaj.org/article/1ead6994570b421eb4beb693798e4022
Publikováno v:
Frontiers in Microbiology, Vol 15 (2024)
Post-harvest fruit rot caused by Alternaria species is one of the most important threats to the fruit industry. Post-harvest rot on sweet cherry (Prunus avium) fruit was observed in the fruit markets of the Haidian district of Beijing, China. The fun
Externí odkaz:
https://doaj.org/article/1e59566b6ce14799a80490374889a494
Publikováno v:
Frontiers in Microbiology, Vol 14 (2023)
The use of synthetic fungicides against postharvest Alternaria rot adversely affects human health and the environment. In this study, as a safe alternative to fungicides, Bacillus subtilis strain Y17B isolated from soil exhibited significant antifung
Externí odkaz:
https://doaj.org/article/e3d34b045e3e4a88ac5328130fb14be2
Publikováno v:
Frontiers in Microbiology, Vol 13 (2022)
Aspergillus westerdijkiae, the producer of ochratoxin A (OTA), which is of worldwide concern, is an import fungal species in agriculture, food, and industry. Here, we got the uridine auxotrophic mutant of A. westerdijkiae by deleting AwpyrG. The ΔAw
Externí odkaz:
https://doaj.org/article/7a597360c6ad42a4ad020b58e582f1a6
Publikováno v:
Frontiers in Microbiology, Vol 11 (2020)
As a natural severe contaminant of stored grains and other crops worldwide, Aspergillus flavus can produce aflatoxins (AFs), the most powerful naturally producing toxic and hepatocarcinogenic compounds. AFs production is regulated by diverse factors
Externí odkaz:
https://doaj.org/article/3a5e8415e021477e823b290131818282
Publikováno v:
Frontiers in Microbiology, Vol 10 (2020)
As the most carcinogenic, toxic, and economically costly mycotoxins, aflatoxin B1 (AFB1) is primarily biosynthesized by Aspergillus flavus and Aspergillus parasiticus. Aflatoxin biosynthesis is related to oxidative stress and functions as a second li
Externí odkaz:
https://doaj.org/article/4c5f78e5ea4a42b1b9daff0512c28595
Autor:
Limin Wang, Bin Liu, Jing Jin, Longxue Ma, Xiaofeng Dai, Lin Pan, Yang Liu, Yueju Zhao, Fuguo Xing
Publikováno v:
Frontiers in Microbiology, Vol 10 (2019)
The contamination of maize with fungi and subsequent mycotoxins is a pivotal and long-standing safety concern in the maize industry. In this study, the inhibitory effects of the complex essential oils (cinnamaldehyde, citral, eugenol, and menthol, 3:
Externí odkaz:
https://doaj.org/article/0c8fb3bbe3dc400c93de137b712cc8e2
Publikováno v:
Frontiers in Microbiology, Vol 9 (2018)
Aflatoxin B1 (AFB1), which is mainly produced by Aspergillus flavus and Aspergillus parasiticus, is the most toxic and hepatocarcinogenic polyketide known. Chemical fungicides are currently utilized to reduce this fungal contaminant, but they are pot
Externí odkaz:
https://doaj.org/article/75bb7169afa34b4797bffe2411b9b2c6
Publikováno v:
Frontiers in Microbiology; 2024, p1-14, 14p
Publikováno v:
Frontiers in Microbiology; 2024, p1-3, 3p