Zobrazeno 1 - 10
of 49
pro vyhledávání: '"CHLOROGENIC acid"'
Autor:
Xiaodi Hu, Wenrui Zhen, Dongying Bai, Jiale Zhong, Ruilin Zhang, Haojie Zhang, Yi Zhang, Koichi Ito, Bingkun Zhang, Yanbo Ma
Publikováno v:
Frontiers in Microbiology; 2024, p1-17, 17p
Autor:
Mashraqi, Abdullah
Publikováno v:
Frontiers in Microbiology; 2023, p1-12, 12p
Autor:
Akash, Shopnil, Bayıl, Imren, Rahman, Md. Anisur, Mukerjee, Nobendu, Maitra, Swastika, Islam, Md. Rezaul, Rajkhowa, Sanchaita, Ghosh, Arabinda, Al-Hussain, Sami A., Zaki, Magdi E. A., Jaiswal, Vikash, Sah, Sanjit, Barboza, Joshuan J., Sah, Ranjit
Publikováno v:
Frontiers in Microbiology; 2023, p1-20, 20p
Publikováno v:
Frontiers in Microbiology; 11/8/2022, Vol. 13, p1-15, 15p
Publikováno v:
Frontiers in Microbiology, Vol 13 (2023)
In recent years, with the harm caused by the abuse of antibiotics and the increasing demand for green and healthy food, people gradually began to look for antibiotic alternatives for aquaculture. As a Chinese herbal medicine, leaf extract chlorogenic
Externí odkaz:
https://doaj.org/article/3366a79cf9df4e21a68d922cdbdea673
Autor:
Lingbo Wang, Yi Zhang, Yan Liu, Mengxin Xu, Zhuocheng Yao, Xiaodong Zhang, Yao Sun, Tieli Zhou, Mo Shen
Publikováno v:
Frontiers in Microbiology, Vol 13 (2022)
The rise in infections caused by the hypervirulent carbapenem-resistant Klebsiella pneumoniae (hv-CRKP) is an emergent threat to public health. We assessed the effects of chlorogenic acid (CA), a natural phenolic compound, on antibacterial, antivirul
Externí odkaz:
https://doaj.org/article/f94faa8864484a538f60d73fba3e63c0
Publikováno v:
Frontiers in Microbiology; 5/4/2022, Vol. 13, p1-14, 14p
Publikováno v:
Frontiers in Microbiology, Vol 13 (2022)
Nowadays, developing new and natural compounds with antibacterial activities from plants has become a promising approach to solve antibiotic resistance of pathogenic bacteria. Chlorogenic acid (CA), as a kind of phenolic acid existing in many plants,
Externí odkaz:
https://doaj.org/article/71b76d6a0eeb4826b0815a67d68eb4fb
Autor:
Yang, Liang, Zhang, Chunlin, Su, Zijing, Zhao, Liang, Wu, Jiaxin, Sun, Xiaoying, Zhang, Xiujuan, Hu, Xiaoqing
Publikováno v:
Frontiers in Microbiology; 4/14/2022, Vol. 13, p1-8, 8p
Autor:
Liang Yang, Chunlin Zhang, Zijing Su, Liang Zhao, Jiaxin Wu, Xiaoying Sun, Xiujuan Zhang, Xiaoqing Hu
Publikováno v:
Frontiers in Microbiology, Vol 13 (2022)
Chlorogenic acid (CGA) is an antibacterial agent that can be isolated from Eucommia ulmoides Oliver, a Chinese medicinal and edible plant food. The inhibitory effect of CGA on bacterial growth and stiffness of the outer membrane (OM) had been reporte
Externí odkaz:
https://doaj.org/article/8ffcc7a0547a476dbd355dac9c653460