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Autor:
Anqi Tao, Hongyu Zhang, Junnan Duan, Ying Xiao, Yao Liu, Jianwei Li, Jieyu Huang, Tian Zhong, Xi Yu
Publikováno v:
Frontiers in Microbiology, Vol 13 (2022)
Over the past few decades, there has been a noticeable surge in the market of plant-based meat analogs (PBMA). Such popularity stems from their environmentally friendly production procedures as well as their positive health effects. In order to meet
Externí odkaz:
https://doaj.org/article/e49b2daa87e34aae96871912301914cc